Marketing | How Restaurants Can Attract Gen Z Customers by Embracing Brand Purpose and Social Responsibility | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Advertisement

Marketing

2 Min Read 6.12.2023 Marketing

How Restaurants Can Attract Gen Z Customers by Embracing Brand Purpose and Social Responsibility

By Kelsey Raymond
3 Min Read 5.31.2023 Marketing

Time to Celebrate Dad and Boost Revenue - Restaurant Marketing Ideas for Father’s Day

By Angela DeFranco
5 Min Read 5.26.2023 Marketing

Five Telltale Signs a Hospitality Brand Lacks Emotional Intelligence … and Why Consumers Care

By Merilee Kern, MBA
3 Min Read 5.17.2023 Marketing

Restaurants with Strong Brand Identities Captivate Gen Z

By Andrew Glantz

Advertisement

FREE Facebook Marketing Guide

Learn how to create a targeted Facebook ad for your restaurant with this free download.

Learn More

3 Min Read 5.4.2023 Marketing

Build a Loyal Customer Base by Offering Freebies

By Michael Plummer, Jr.
1 Min Read 4.26.2023 Marketing

How Generative AI Can Help Your Marketing Efforts (Infographic)

By NowSourcing
3 Min Read 4.19.2023 Marketing

How to Make Sure Texts Reach Customers

By Tom Sheahan
7 Min Read 4.5.2023 Marketing

Harness Technology and Nip Negative Reviews Before They Happen

By Stephen Gould

News & Trends
- 4 Min Read 11.6.2025 News & Trends
  
  Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks
  
  By MRM Staff
- 16 Min Read 10.31.2025 News & Trends
  
  MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In
  
  By MRM Staff
Operations
- 2 Min Read 10.31.2025 Operations
  
  The Art and Science Behind Site Selection
  
  By MRM Staff
- 3 Min Read 10.30.2025 Operations
  
  Opening a Restaurant Is a Scary Business
  
  By Izzy Kharasch
Equipment & Technology
- 2 Min Read 11.7.2025 Equipment & Technology
  
  The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs
  
  By Ellie Gabel
- 3 Min Read 11.3.2025 Equipment & Technology
  
  Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations
  
  By Krystle Mobayeni
Finance & Law
- 4 Min Read 11.5.2025 Finance & Law
  
  Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)
  
  By Stephanie Broom
- 3 Min Read 11.3.2025 Finance & Law
  
  NYC's New Added Sugar Rule: What Restaurants Need to Know
  
  By MRM Staff
Design & Menu
- 4 Min Read 11.7.2025 Design & Menu
  
  Melting the Barriers Between Restaurant and Retail
  
  By MRM Staff
- 3 Min Read 10.29.2025 Design & Menu
  
  Starbird's Salad-Centric Strategy: Betting on Better for You
  
  By Aaron Noveshen
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff