Marketing | Connecting with the Millennial Generation of Diners: Embracing New Mover Marketing Strategies | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

3 Min Read 9.7.2023 Marketing

Connecting with the Millennial Generation of Diners: Embracing New Mover Marketing Strategies

By Michael Plummer, Jr.
5 Min Read 8.31.2023 Marketing

Five PR Tips Your Restaurant Should Follow

By Chris Norton
6 Min Read 8.22.2023 Marketing

AI Isn’t the Magic Marketing Bullet Restaurants Think It Is

By Stephen Gould
5 Min Read 8.14.2023 Marketing

Five Branding Secrets to Bring Your Restaurant to Life

By Nashira Edmiston

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3 Min Read 8.4.2023 Marketing

Serving Up Conversions: How to Create the Perfect Video Sales Letter for Your Restaurant

By Peter Kell
5 Min Read 7.28.2023 Marketing

Uncover Your Restaurant’s Uniqueness: A Path to Standing Out

By Mila Holosha
8 Min Read 7.6.2023 Marketing

Resurrect Your Dead Times and Fill Seats with Marketing Innovations

By Stephen Gould
5 Min Read 6.23.2023 Marketing

The Power of Storytelling: Secrets to Content Marketing for Franchise Restaurants

By Adrienne Wojtaszek

News & Trends
- 20 Min Read 12.23.2025 News & Trends
  
  2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Three
  
  By MRM Staff
- 16 Min Read 12.23.2025 News & Trends
  
  2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Two
  
  By MRM Staff
Operations
- 3 Min Read 12.26.2025 Operations
  
  Tech, Taste, and Transparency in 2026
  
  By Francine L. Shaw
- 3 Min Read 12.22.2025 Operations
  
  2026 Restaurant Playbook: Five Data-Backed Growth Moves
  
  By Jana Zschieschang
Equipment & Technology
- 3 Min Read 12.29.2025 Equipment & Technology
  
  The Rise of Heads-Up Hospitality
  
  By Kelly Esten
- 3 Min Read 12.29.2025 Equipment & Technology
  
  What Gen Z Will Demand from Restaurants in 2026: Why Every Detail Matters
  
  By Dotti Haynes
Finance & Law
- 4 Min Read 12.30.2025 Finance & Law
  
  Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead
  
  By Robin Gagnon
- 6 Min Read 12.30.2025 Finance & Law
  
  A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter
  
  By Julie Roseland
Design & Menu
- 4 Min Read 12.26.2025 Design & Menu
  
  What’s Next for Restaurants: Data-Backed Trends Defining 2026
  
  By Wesley Allan
- 3 Min Read 12.22.2025 Design & Menu
  
  The Future Table: Food and Consumer Trends for 2026
  
  By Matt Harding
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff