Marketing | From Consumption to Connection: Restaurant Promotion Trends for 2024 | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Advertisement

Marketing

7 Min Read 1.3.2024 Marketing

From Consumption to Connection: Restaurant Promotion Trends for 2024

By Mila Holosha
4 Min Read 12.20.2023 Marketing

Transforming Customer Experiences: Four Ways to Embrace Innovation in the Restaurant Industry

By Sara Ryan
3 Min Read 11.29.2023 Marketing

Five PR Tips That’ll Boost Your Restaurant’s Business

By Catriona Harris
3 Min Read 11.15.2023 Marketing

MRM EXCLUSIVE: Marketing Your Virtual Restaurant - Tips for Success

By Bjoern Sjut

Advertisement

FREE Facebook Marketing Guide

Learn how to create a targeted Facebook ad for your restaurant with this free download.

Learn More

6 Min Read 11.7.2023 Marketing

Strategy A La Carte: The Dish on Digital Marketing Trends for Restaurant Brands

By Melisha Oakleaf-Wilson
3 Min Read 11.3.2023 Marketing

Influencer Marketing for Restaurants: An Expert's Guide to Boosting Your Bookings

By Sarah Kauter
3 Min Read 10.23.2023 Marketing

The Best Pre-Launch Marketing Strategy for Your Fine Dining Restaurant

By Sarah Kauter
3 Min Read 10.20.2023 Marketing

Restaurant Marketing Has Evolved: Unlock the Preferences of the Modern Customer

By Marc Mathies

News & Trends
- 4 Min Read 4.14.2026 News & Trends
  
  Understanding the Hidden Anxiety Behind Group Ordering
  
  By MRM Staff
- 3 Min Read 4.8.2026 News & Trends
  
  A Million a Minute: Adaptability and Innovation Define Brand Winners
  
  By MRM Staff
Operations
- 5 Min Read 4.13.2026 Operations
  
  No Fiddlin’ Around: Authentic British Pub Experience Includes No Tipping
  
  By MRM Staff
- 2 Min Read 4.10.2026 Operations
  
  The Subtle Art of Building Restaurant Culture
  
  By Kyle Brown
Equipment & Technology
- 2 Min Read 4.10.2026 Equipment & Technology
  
  In 2026, The Competitive Advantage in QSR Isn't a Bigger Budget – It’s Better Signal
  
  By Tess Maurici
- 3 Min Read 4.8.2026 Equipment & Technology
  
  Is Efficiency Replacing Empathy?
  
  By MRM Staff
Finance & Law
- 4 Min Read 4.9.2026 Finance & Law
  
  Enhancing Restaurant Profitability Immediately with Real-Time Insight
  
  By Christian Mouysset
- 4 Min Read 4.7.2026 Finance & Law
  
  When Gas Prices Spike, Drivers Shift How They Buy Food
  
  By Dr. Thomas J. Weinandy
Design & Menu
- 3 Min Read 4.3.2026 Design & Menu
  
  Zebra Striping, Reset Refreshers, and Other NoLo Need-to-Knows
  
  By MRM Staff
- 3 Min Read 3.30.2026 Design & Menu
  
  Designing Food and Beverage for Two Economies
  
  By Graham Humphreys
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff