Marketing | The Power of Storytelling: Secrets to Content Marketing for Franchise Restaurants | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

5 Min Read 6.23.2023 Marketing

The Power of Storytelling: Secrets to Content Marketing for Franchise Restaurants

By Adrienne Wojtaszek
4 Min Read 6.20.2023 Marketing

How to Build Social Proof for Your Restaurant Business

By Matt Diggity
2 Min Read 6.12.2023 Marketing

How Restaurants Can Attract Gen Z Customers by Embracing Brand Purpose and Social Responsibility

By Kelsey Raymond
3 Min Read 5.31.2023 Marketing

Time to Celebrate Dad and Boost Revenue - Restaurant Marketing Ideas for Father’s Day

By Angela DeFranco

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5 Min Read 5.26.2023 Marketing

Five Telltale Signs a Hospitality Brand Lacks Emotional Intelligence … and Why Consumers Care

By Merilee Kern, MBA
3 Min Read 5.17.2023 Marketing

Restaurants with Strong Brand Identities Captivate Gen Z

By Andrew Glantz
3 Min Read 5.4.2023 Marketing

Build a Loyal Customer Base by Offering Freebies

By Michael Plummer, Jr.
1 Min Read 4.26.2023 Marketing

How Generative AI Can Help Your Marketing Efforts (Infographic)

By NowSourcing

News & Trends
- 4 Min Read 9.15.2025 News & Trends
  
  QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025
  
  By Jana Zschieschang
- 8 Min Read 9.9.2025 News & Trends
  
  Cracking the Code: Experts Weigh in on Cracker Barrel Controversy
  
  By MRM Staff
Operations
- 3 Min Read 9.12.2025 Operations
  
  Brand Building Begins with Story
  
  By MRM Staff
- 4 Min Read 9.10.2025 Operations
  
  Restaurants Bet Big on Expansion Despite Obstacles
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 9.16.2025 Equipment & Technology
  
  Guests Say You Can’t Automate Hospitality
  
  By MRM Staff
- 3 Min Read 9.16.2025 Equipment & Technology
  
  Why Restaurant Brands Should Embrace ‘Authentic Innovation’
  
  By Zac Painter
Finance & Law
- 4 Min Read 9.15.2025 Finance & Law
  
  The Financial Planning Shift That Can Help Restaurants Grow Faster
  
  By Brock Davis
- 2 Min Read 9.11.2025 Finance & Law
  
  The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising
  
  By Jonathan Bass
Design & Menu
- 2 Min Read 9.12.2025 Design & Menu
  
  Hospitality-Driven Retail with an Island Vibe
  
  By MRM Staff
- 4 Min Read 9.11.2025 Design & Menu
  
  Serving Sustainability: How to Tell Your Eco-Story with Impact
  
  By Samuel Malave Jr
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff