Marketing | Why Data Is the Secret Ingredient for Successful Loyalty Programs | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

4 Min Read 9.12.2024 Marketing

Why Data Is the Secret Ingredient for Successful Loyalty Programs

By Rob Ross
5 Min Read 8.21.2024 Marketing

Emotion-Based Ad Targeting in QSR Environment

By MRM Staff
3 Min Read 8.7.2024 Marketing

Why Restaurants Need an 'Always On' Approach to Marketing

By Barbara Castiglia
3 Min Read 8.5.2024 Marketing

Five Ways to Boost Restaurant Revenue with Data-Driven Insights During NYC Restaurant Week

By Adoniram Sides

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3 Min Read 7.30.2024 Marketing

How Text Analysis Helps Restaurants Identify Customer Issues

By Peter Zaidel
4 Min Read 7.19.2024 Marketing

Everything Restaurants Need to Know about New Google AI Tools

By Ciaran Martin
1 Min Watch 7.17.2024 Video

An Immersive Journey into the World of Food
3 Min Read 7.3.2024 Marketing

How to Make Your Restaurant Stand Out Online: Effective Website Strategies and Avoiding SEO Deception

By Nathan Neil

News & Trends
- 4 Min Read 4.14.2026 News & Trends
  
  Understanding the Hidden Anxiety Behind Group Ordering
  
  By MRM Staff
- 3 Min Read 4.8.2026 News & Trends
  
  A Million a Minute: Adaptability and Innovation Define Brand Winners
  
  By MRM Staff
Operations
- 5 Min Read 4.13.2026 Operations
  
  No Fiddlin’ Around: Authentic British Pub Experience Includes No Tipping
  
  By MRM Staff
- 2 Min Read 4.10.2026 Operations
  
  The Subtle Art of Building Restaurant Culture
  
  By Kyle Brown
Equipment & Technology
- 2 Min Read 4.10.2026 Equipment & Technology
  
  In 2026, The Competitive Advantage in QSR Isn't a Bigger Budget – It’s Better Signal
  
  By Tess Maurici
- 3 Min Read 4.8.2026 Equipment & Technology
  
  Is Efficiency Replacing Empathy?
  
  By MRM Staff
Finance & Law
- 4 Min Read 4.9.2026 Finance & Law
  
  Enhancing Restaurant Profitability Immediately with Real-Time Insight
  
  By Christian Mouysset
- 4 Min Read 4.7.2026 Finance & Law
  
  When Gas Prices Spike, Drivers Shift How They Buy Food
  
  By Dr. Thomas J. Weinandy
Design & Menu
- 3 Min Read 4.3.2026 Design & Menu
  
  Zebra Striping, Reset Refreshers, and Other NoLo Need-to-Knows
  
  By MRM Staff
- 3 Min Read 3.30.2026 Design & Menu
  
  Designing Food and Beverage for Two Economies
  
  By Graham Humphreys
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff