Marketing | Pop-Ups Keep The Purple Parrot Spirit Alive | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

2 Min Read 2.19.2024 Marketing

Pop-Ups Keep The Purple Parrot Spirit Alive

By MRM Staff
3 Min Read 2.12.2024 Marketing

Avoid Digital Pitfalls When a Restaurant Changes Hands

By Holly Machanic
3 Min Read 1.31.2024 Marketing

Five Strategies to Leverage User-Generated Content in Your Brand's Journey

By Missy Maio
3 Min Read 1.24.2024 Marketing

Beyond Menus: Creative QR Code Uses for Restaurants

By Sharat Potharaju

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7 Min Read 1.3.2024 Marketing

From Consumption to Connection: Restaurant Promotion Trends for 2024

By Mila Holosha
4 Min Read 12.20.2023 Marketing

Transforming Customer Experiences: Four Ways to Embrace Innovation in the Restaurant Industry

By Sara Ryan
3 Min Read 11.29.2023 Marketing

Five PR Tips That’ll Boost Your Restaurant’s Business

By Catriona Harris
3 Min Read 11.15.2023 Marketing

MRM EXCLUSIVE: Marketing Your Virtual Restaurant - Tips for Success

By Bjoern Sjut

News & Trends
- 4 Min Read 11.6.2025 News & Trends
  
  Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks
  
  By MRM Staff
- 16 Min Read 10.31.2025 News & Trends
  
  MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In
  
  By MRM Staff
Operations
- 2 Min Read 10.31.2025 Operations
  
  The Art and Science Behind Site Selection
  
  By MRM Staff
- 3 Min Read 10.30.2025 Operations
  
  Opening a Restaurant Is a Scary Business
  
  By Izzy Kharasch
Equipment & Technology
- 2 Min Read 11.7.2025 Equipment & Technology
  
  The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs
  
  By Ellie Gabel
- 3 Min Read 11.3.2025 Equipment & Technology
  
  Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations
  
  By Krystle Mobayeni
Finance & Law
- 4 Min Read 11.5.2025 Finance & Law
  
  Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)
  
  By Stephanie Broom
- 3 Min Read 11.3.2025 Finance & Law
  
  NYC's New Added Sugar Rule: What Restaurants Need to Know
  
  By MRM Staff
Design & Menu
- 4 Min Read 11.7.2025 Design & Menu
  
  Melting the Barriers Between Restaurant and Retail
  
  By MRM Staff
- 3 Min Read 10.29.2025 Design & Menu
  
  Starbird's Salad-Centric Strategy: Betting on Better for You
  
  By Aaron Noveshen
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff