Marketing | Five Branding Secrets to Bring Your Restaurant to Life | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

5 Min Read 8.14.2023 Marketing

Five Branding Secrets to Bring Your Restaurant to Life

By Nashira Edmiston
3 Min Read 8.4.2023 Marketing

Serving Up Conversions: How to Create the Perfect Video Sales Letter for Your Restaurant

By Peter Kell
5 Min Read 7.28.2023 Marketing

Uncover Your Restaurant’s Uniqueness: A Path to Standing Out

By Mila Holosha
8 Min Read 7.6.2023 Marketing

Resurrect Your Dead Times and Fill Seats with Marketing Innovations

By Stephen Gould

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5 Min Read 6.23.2023 Marketing

The Power of Storytelling: Secrets to Content Marketing for Franchise Restaurants

By Adrienne Wojtaszek
4 Min Read 6.20.2023 Marketing

How to Build Social Proof for Your Restaurant Business

By Matt Diggity
2 Min Read 6.12.2023 Marketing

How Restaurants Can Attract Gen Z Customers by Embracing Brand Purpose and Social Responsibility

By Kelsey Raymond
3 Min Read 5.31.2023 Marketing

Time to Celebrate Dad and Boost Revenue - Restaurant Marketing Ideas for Father’s Day

By Angela DeFranco

News & Trends
- 19 Min Read 5.4.2026 News & Trends
  
  MRM Research Roundup: Cravings, Pint Prices, and Swangy
  
  By MRM Staff
- 3 Min Read 4.29.2026 News & Trends
  
  Maximize ROI by Balancing Investments in Strategic Tech and Strong Leaders
  
  By MRM Staff
Operations
- 4 Min Read 5.5.2026 Operations
  
  Plate Waste Is a Business Opportunity in Disguise
  
  By MRM Staff
- 3 Min Read 5.1.2026 Operations
  
  Under One Roof: The Opportunities and Challenges of Co-Branding
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 5.4.2026 Equipment & Technology
  
  The Unified POS as a Blueprint for Restaurant Success
  
  By Amber Trendell
- 4 Min Read 5.1.2026 Equipment & Technology
  
  Many Restaurant AI Projects Will Fail. What’s Needed to Make Them Work?
  
  By Luke Fryer
Finance & Law
- 3 Min Read 5.6.2026 Finance & Law
  
  Why 30 Days Is Too Late for Restaurant Financial Reporting
  
  By MRM Staff
- 4 Min Read 5.5.2026 Finance & Law
  
  From Waste to Workflow: How Restaurants Are Turning Food Waste into a Business Advantage
  
  By Lauren King
Design & Menu
- 14 Min Watch 5.6.2026 Video
  
  Behind Cheesecake Factory's 'More is More' Strategy
- 3 Min Read 5.1.2026 Design & Menu
  
  Creating a True Coastal Experience in a Landlocked State
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff