Marketing | From Consumption to Connection: Restaurant Promotion Trends for 2024 | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Marketing

7 Min Read 1.3.2024 Marketing

From Consumption to Connection: Restaurant Promotion Trends for 2024

By Mila Holosha
4 Min Read 12.20.2023 Marketing

Transforming Customer Experiences: Four Ways to Embrace Innovation in the Restaurant Industry

By Sara Ryan
3 Min Read 11.29.2023 Marketing

Five PR Tips That’ll Boost Your Restaurant’s Business

By Catriona Harris
3 Min Read 11.15.2023 Marketing

MRM EXCLUSIVE: Marketing Your Virtual Restaurant - Tips for Success

By Bjoern Sjut

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6 Min Read 11.7.2023 Marketing

Strategy A La Carte: The Dish on Digital Marketing Trends for Restaurant Brands

By Melisha Oakleaf-Wilson
3 Min Read 11.3.2023 Marketing

Influencer Marketing for Restaurants: An Expert's Guide to Boosting Your Bookings

By Sarah Kauter
3 Min Read 10.23.2023 Marketing

The Best Pre-Launch Marketing Strategy for Your Fine Dining Restaurant

By Sarah Kauter
3 Min Read 10.20.2023 Marketing

Restaurant Marketing Has Evolved: Unlock the Preferences of the Modern Customer

By Marc Mathies

Sponsored Posts
- 7 Min Read 6.18.2026 Sponsored Posts
  
  How AI Agents Can Improve Restaurant Profitability
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?
News & Trends
- 4 Min Read 7.22.2026 News & Trends
  
  Dealing with the Customer Aggression Crisis
  
  By MRM Staff
- 6 Min Read 7.17.2026 News & Trends
  
  MRM Research Roundup: World Cup Impact
  
  By MRM Staff
Operations
- 3 Min Read 7.22.2026 Operations
  
  In an AI-First World, Restaurants Still Run on People
  
  By Josh Secrest
- 3 Min Read 7.17.2026 Operations
  
  Taking a Strategic Approach to Crisis Communication
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 7.16.2026 Equipment & Technology
  
  What Japan's World Cup Cleanup Tradition Can Teach Restaurants About Shared Spaces
  
  By Christine FitzPatrick
- 3 Min Read 7.16.2026 Equipment & Technology
  
  Successful Automation Starts with Solving Operational Problems
  
  By Phil McKee
Finance & Law
- 4 Min Read 7.20.2026 Finance & Law
  
  Restaurant Preparedness Starts Long Before a Wildfire
  
  By Ross Haigler
- 2 Min Read 7.16.2026 Finance & Law
  
  The Most Powerful Voices in Food Policy Are Already in the Kitchen
  
  By Katherine Miller
Design & Menu
- 2 Min Read 7.20.2026 Design & Menu
  
  Balancing Menu Innovation with Brand Consistency
  
  By MRM Staff
- 4 Min Read 7.13.2026 Design & Menu
  
  What Your Ingredients Are Really Costing You
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff