Marketing | Uncover Your Restaurant’s Uniqueness: A Path to Standing Out | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Advertisement

Marketing

5 Min Read 7.28.2023 Marketing

Uncover Your Restaurant’s Uniqueness: A Path to Standing Out

By Mila Holosha
8 Min Read 7.6.2023 Marketing

Resurrect Your Dead Times and Fill Seats with Marketing Innovations

By Stephen Gould
5 Min Read 6.23.2023 Marketing

The Power of Storytelling: Secrets to Content Marketing for Franchise Restaurants

By Adrienne Wojtaszek
4 Min Read 6.20.2023 Marketing

How to Build Social Proof for Your Restaurant Business

By Matt Diggity

Advertisement

FREE Facebook Marketing Guide

Learn how to create a targeted Facebook ad for your restaurant with this free download.

Learn More

2 Min Read 6.12.2023 Marketing

How Restaurants Can Attract Gen Z Customers by Embracing Brand Purpose and Social Responsibility

By Kelsey Raymond
3 Min Read 5.31.2023 Marketing

Time to Celebrate Dad and Boost Revenue - Restaurant Marketing Ideas for Father’s Day

By Angela DeFranco
5 Min Read 5.26.2023 Marketing

Five Telltale Signs a Hospitality Brand Lacks Emotional Intelligence … and Why Consumers Care

By Merilee Kern, MBA
3 Min Read 5.17.2023 Marketing

Restaurants with Strong Brand Identities Captivate Gen Z

By Andrew Glantz

Sponsored Posts
- 7 Min Read 6.18.2026 Sponsored Posts
  
  How AI Agents Can Improve Restaurant Profitability
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?
News & Trends
- 4 Min Read 7.22.2026 News & Trends
  
  Dealing with the Customer Aggression Crisis
  
  By MRM Staff
- 6 Min Read 7.17.2026 News & Trends
  
  MRM Research Roundup: World Cup Impact
  
  By MRM Staff
Operations
- 3 Min Read 7.22.2026 Operations
  
  In an AI-First World, Restaurants Still Run on People
  
  By Josh Secrest
- 3 Min Read 7.17.2026 Operations
  
  Taking a Strategic Approach to Crisis Communication
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 7.16.2026 Equipment & Technology
  
  What Japan's World Cup Cleanup Tradition Can Teach Restaurants About Shared Spaces
  
  By Christine FitzPatrick
- 3 Min Read 7.16.2026 Equipment & Technology
  
  Successful Automation Starts with Solving Operational Problems
  
  By Phil McKee
Finance & Law
- 4 Min Read 7.20.2026 Finance & Law
  
  Restaurant Preparedness Starts Long Before a Wildfire
  
  By Ross Haigler
- 2 Min Read 7.16.2026 Finance & Law
  
  The Most Powerful Voices in Food Policy Are Already in the Kitchen
  
  By Katherine Miller
Design & Menu
- 2 Min Read 7.20.2026 Design & Menu
  
  Balancing Menu Innovation with Brand Consistency
  
  By MRM Staff
- 4 Min Read 7.13.2026 Design & Menu
  
  What Your Ingredients Are Really Costing You
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff