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Marketing

3 Min Read 5.17.2022 Marketing

How ‘Phygital’ Marketing Improves Customer Engagement for Restaurants

By Sharat Potharaju
4 Min Read 5.13.2022 Marketing

QSRs Are Tapping New Out of Home Innovations for Full Funnel Growth

By Jim Wilson
4 Min Read 4.29.2022 Marketing

Three Spirited (And Last-Minute) Cinco de Mayo Promotions

By Mark Plumlee
4 Min Read 4.15.2022 Marketing

The Ultimate Guide for Restaurant Marketing on Instagram

By Nina James

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5 Min Read 3.29.2022 Marketing

Fake Reviews: How to Fight Them and Protect Your Brand

By Gergo Varga
3 Min Read 3.25.2022 Marketing

Unique Ways Restaurants Can Use QR Codes to Drive Sales

By Michael Plummer, Jr.
3 Min Read 3.11.2022 Marketing

The Digital Foodie: Top Trends That Will Drive 2022 Restaurant Marketing

By Dennis Becker
4 Min Read 3.8.2022 Marketing

Three Types of Bad Reviews and How to Respond to Them

By Mark Plumlee

News & Trends
- 4 Min Read 11.6.2025 News & Trends
  
  Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks
  
  By MRM Staff
- 16 Min Read 10.31.2025 News & Trends
  
  MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In
  
  By MRM Staff
Operations
- 2 Min Read 10.31.2025 Operations
  
  The Art and Science Behind Site Selection
  
  By MRM Staff
- 3 Min Read 10.30.2025 Operations
  
  Opening a Restaurant Is a Scary Business
  
  By Izzy Kharasch
Equipment & Technology
- 2 Min Read 11.7.2025 Equipment & Technology
  
  The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs
  
  By Ellie Gabel
- 3 Min Read 11.3.2025 Equipment & Technology
  
  Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations
  
  By Krystle Mobayeni
Finance & Law
- 4 Min Read 11.5.2025 Finance & Law
  
  Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)
  
  By Stephanie Broom
- 3 Min Read 11.3.2025 Finance & Law
  
  NYC's New Added Sugar Rule: What Restaurants Need to Know
  
  By MRM Staff
Design & Menu
- 4 Min Read 11.7.2025 Design & Menu
  
  Melting the Barriers Between Restaurant and Retail
  
  By MRM Staff
- 3 Min Read 10.29.2025 Design & Menu
  
  Starbird's Salad-Centric Strategy: Betting on Better for You
  
  By Aaron Noveshen
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff