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  4 Min Read 9.12.2016 Finance & Law

  Risky Scheduling - Two Shifts in One Workday

  By Jeffrey S. Horton Thomas, Esq. and Zoe J. Sussman

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  3 Min Read 8.30.2016 Finance & Law

  Adding Up the Cost of Food Waste to Restaurants and Landfills

  By Iain Milnes

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  5 Min Read 8.23.2016 Finance & Law

  Seven Wasteful Sins: How You’re Losing Profits on Draft Beer Sales

  By Steve Hershberger

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  2 Min Read 8.8.2016 Finance & Law

  Wage-and-Hour Claim Disputes Are on the Rise

  By Restaurant Programs of America (RPA)

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  3 Min Read 8.1.2016 Finance & Law

  When Should You Embrace a Business-Before-Hospitality Mindset (Hint: Always)

  By Joy Ugi

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  4 Min Read 7.22.2016 Finance & Law

  Talking With: Suneera Madhani, CEO of Fattmerchant

  By MRM Staff

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  3 Min Read 7.11.2016 Finance & Law

  What Does Brexit Mean for Franchisors?

  By Thomas M. Pitegoff

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  3 Min Read 7.11.2016 Finance & Law

  Do You Deliver? State and Local Tax Consideration for Restaurants

  By Mike Feiszli and Dana Zukofsky