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Modern Restaurant Management

February 1, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 5 Min Read 11.16.2016 Finance & Law

    Top 10 Employment and Immigration Law Tips for New Restaurant Hires

    By Julie Reddig and Becki Young

  • 4 Min Read 11.3.2016 Finance & Law

    A New Generation of Pay Equity Laws: The Growing Legal Challenge for Restaurant Operators

    By Jeffrey S. Horton Thomas, Esq.

  • 2 Min Read 11.2.2016 Finance & Law

    Best Practices for Controlling Holiday Ingredient Costs

    By Wade Winters

  • 2 Min Read 11.1.2016 Finance & Law

    Questions Brewery Owners Should Ask Their CPAs: Part II

    By Dirk Ahlbeck

  • 3 Min Read 10.20.2016 Finance & Law

    MRM EXCLUSIVE: What the Election Means for Your Restaurant and the People You Employ

    By Bryan F. Jacoutot

  • 3 Min Read 10.19.2016 Finance & Law

    Maintaining Your Restaurant’s Compliance with U.S. Labor Laws and Regulations

    By Amanda Wilkening

  • 4 Min Read 10.19.2016 Finance & Law

    Questions Brewery Owners Should Ask Their CPAs: Part 1

    By Dirk Ahlbeck

  • 3 Min Read 10.5.2016 Finance & Law

    Improving Employees with Performance Tracking

    By Bruce Tulgan

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

  • Operations

    • 5 Min Read 1.26.2026 Operations

      From Mercenaries to Fans: Understanding the Six Types of Hospitality Customers

      By Cassie Davison

    • 3 Min Read 1.23.2026 Operations

      The Single-Shift Model Advantage

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 1.21.2026 Equipment & Technology

      What Restaurants Need to Know About Managing Third-Party Cyber Risks

      By Patrick Ryder

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

  • Marketing

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

    • 3 Min Read 1.20.2026 Marketing

      Loyalty Must Offer Real-Time Value to Survive Menu Sticker Shock

      By MRM Staff

  • Design & Menu

    • 3 Min Read 1.23.2026 Design & Menu

      Hyper-Regional Authenticity Is Defining Asian Food in 2026

      By MRM Staff

    • 2 Min Read 1.15.2026 Design & Menu

      Better BOH: Optimizing Back-of-House Spaces

      By Krystle Fader

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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