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  3 Min Read 11.17.2016 Finance & Law

  Weathering the Storm: Best Practices to Keep Your Restaurant Successful During Uncertain Times

  By Gary Levy

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  5 Min Read 11.16.2016 Finance & Law

  Top 10 Employment and Immigration Law Tips for New Restaurant Hires

  By Julie Reddig and Becki Young

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  4 Min Read 11.3.2016 Finance & Law

  A New Generation of Pay Equity Laws: The Growing Legal Challenge for Restaurant Operators

  By Jeffrey S. Horton Thomas, Esq.

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  2 Min Read 11.2.2016 Finance & Law

  Best Practices for Controlling Holiday Ingredient Costs

  By Wade Winters

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  2 Min Read 11.1.2016 Finance & Law

  Questions Brewery Owners Should Ask Their CPAs: Part II

  By Dirk Ahlbeck

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  3 Min Read 10.20.2016 Finance & Law

  MRM EXCLUSIVE: What the Election Means for Your Restaurant and the People You Employ

  By Bryan F. Jacoutot

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  3 Min Read 10.19.2016 Finance & Law

  Maintaining Your Restaurant’s Compliance with U.S. Labor Laws and Regulations

  By Amanda Wilkening

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  4 Min Read 10.19.2016 Finance & Law

  Questions Brewery Owners Should Ask Their CPAs: Part 1

  By Dirk Ahlbeck