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Finance & Law

3 Min Read 2.9.2022 Finance & Law

Stop Fumbling Over Cash on Super Bowl Sunday: Key Considerations to Keep Cash Safe

By Gabrielle Widenor
2 Min Read 2.8.2022 Finance & Law

Demystifying the New 80/20 Tipping Rule: A Five-Step Plan to Ensure Compliance

By Peter Lambros
4 Min Read 2.3.2022 Finance & Law

Owning a Restaurant: Pros and Cons of Buying vs Renting

By James Durr
4 Min Read 1.25.2022 Finance & Law

How to Weigh Investments in 2022: Your Three-Question Litmus Test

By Izzy Kharasch

1 Min Read 1.18.2022 Finance & Law

Managing the Cost of Inflation (Infographic)

By NowSourcing
3 Min Read 1.18.2022 Finance & Law

Five Restaurant Accounting Tips for Non-Accountants

By Morgan Harris
2 Min Read 1.14.2022 Finance & Law

United States Supreme Court Imposes Stay on OSHA Vaccine Mandate: What Does it Mean for Restaurants?

By Jared W. Slater
5 Min Read 1.14.2022 Finance & Law

Is Your Ice Cream Too Cold? Lessons in Fighting Friendly Fraud

By Gergo Varga

News & Trends
- 16 Min Read 10.31.2025 News & Trends
  
  MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In
  
  By MRM Staff
- 4 Min Read 10.24.2025 News & Trends
  
  Is Time the New Measure of Value?
  
  By MRM Staff
Operations
- 2 Min Read 10.31.2025 Operations
  
  The Art and Science Behind Site Selection
  
  By MRM Staff
- 3 Min Read 10.30.2025 Operations
  
  Opening a Restaurant Is a Scary Business
  
  By Izzy Kharasch
Equipment & Technology
- 2 Min Read 10.29.2025 Equipment & Technology
  
  How Restaurants Can Stay Ahead of Cyber Threats
  
  By David S. Russo
- 4 Min Read 10.23.2025 Equipment & Technology
  
  Navigating Financial Challenges with BOH Efficiency
  
  By Tom Edwards
Marketing
- 6 Min Read 10.28.2025 Marketing
  
  The Brand Resilience Playbook
  
  By Craig Miller
- 4 Min Read 10.28.2025 Marketing
  
  Why Fake Outrage Is a Real Business Concern
  
  By MRM Staff
Design & Menu
- 3 Min Read 10.29.2025 Design & Menu
  
  Starbird's Salad-Centric Strategy: Betting on Better for You
  
  By Aaron Noveshen
- 22 Min Watch 10.28.2025 Video
  
  Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff