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Modern Restaurant Management

August 3, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 3 Min Read 9.20.2021 Finance & Law

    New Research Reveals Profit Opportunities in Your Online Menu

    By Jana Zschieschang

  • 1 Min Read 9.9.2021 Finance & Law

    How the Gig Economy Came to the Rescue of the Restaurant Industry (Infographic)

    By NowSourcing

  • 5 Min Read 9.9.2021 Finance & Law

    Sales Mixes: Analyzing Food Costs and Pricing

    By Cliford K. Bramble

  • 3 Min Read 9.7.2021 Finance & Law

    How Can I Prevent Contract Overlaps and Overpricing?

    By Melissa Evans

  • 5 Min Read 9.1.2021 Finance & Law

    July/August 2021 Legal Update

    By Pooja S. Nair

  • 4 Min Read 8.31.2021 Finance & Law

    Four Things Bar and Restaurant Owners Should Consider in their Coverage 

    By David DeLorenzo

  • 3 Min Read 8.30.2021 Finance & Law

    Defects in Buildings: What Restaurant Owners Need to Know

    By Phillip Joseph, Greg Demers

  • 3 Min Read 8.9.2021 Finance & Law

    Protecting Patron Privacy While Using QR Codes

    By Jacqueline Klosek

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Latest Media

  • 10 Min Watch 7.17.2025 Video

    Implement a Winning Restaurant Review Management Strategy

  • 20 Min Watch 7.10.2025 Video

    'Family Meal' Shares Unfiltered Restaurant Realities

  • 12 Min Watch 7.2.2025 Video

    Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

    By MRM Staff

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  • News & Trends

    • 2 Min Read 8.1.2025 News & Trends

      Experience Economy: Serving Up Culinary Adventures

      By MRM Staff

    • 22 Min Read 7.31.2025 News & Trends

      MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze

      By MRM Staff

  • Operations

    • 4 Min Read 8.1.2025 Operations

      Who Are the Unsung Heroes in Restaurants?

      By Izzy Kharasch

    • 4 Min Read 7.30.2025 Operations

      Small But Mighty: How Independent Restaurants Win with Agility, Authenticity, and Community

      By Andrew Glantz

  • Equipment & Technology

    • 4 Min Read 7.28.2025 Equipment & Technology

      Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape

      By Michelle Connolly

    • 3 Min Read 7.24.2025 Equipment & Technology

      The Hidden Ingredient to Restaurant Resilience? Better Communication Tools  

      By Caileigh Peterson

  • Marketing

    • 2 Min Read 7.25.2025 Marketing

      Boosting Restaurant Visibility within AI Search Engines

      By Colleen Clark

    • 6 Min Read 7.16.2025 Marketing

      'Cookie-Cutter Marketing Doesn’t Work in this Industry.'

      By MRM Staff

  • Design & Menu

    • 6 Min Read 7.31.2025 Design & Menu

      Commissioning Art at Your Restaurant

      By Newt Grover

    • 3 Min Read 7.23.2025 Design & Menu

      Beyond the Health Inspector: Creating a Culture of Cleanliness in Multi-Location Restaurant Operations

      By Peter Biagioli

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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