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Modern Restaurant Management

November 8, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 3 Min Read 9.20.2021 Finance & Law

    New Research Reveals Profit Opportunities in Your Online Menu

    By Jana Zschieschang

  • 1 Min Read 9.9.2021 Finance & Law

    How the Gig Economy Came to the Rescue of the Restaurant Industry (Infographic)

    By NowSourcing

  • 5 Min Read 9.9.2021 Finance & Law

    Sales Mixes: Analyzing Food Costs and Pricing

    By Cliford K. Bramble

  • 3 Min Read 9.7.2021 Finance & Law

    How Can I Prevent Contract Overlaps and Overpricing?

    By Melissa Evans

  • 5 Min Read 9.1.2021 Finance & Law

    July/August 2021 Legal Update

    By Pooja S. Nair

  • 4 Min Read 8.31.2021 Finance & Law

    Four Things Bar and Restaurant Owners Should Consider in their Coverage 

    By David DeLorenzo

  • 3 Min Read 8.30.2021 Finance & Law

    Defects in Buildings: What Restaurant Owners Need to Know

    By Phillip Joseph, Greg Demers

  • 3 Min Read 8.9.2021 Finance & Law

    Protecting Patron Privacy While Using QR Codes

    By Jacqueline Klosek

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Latest Media

  • 22 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Operations

    • 2 Min Read 10.31.2025 Operations

      The Art and Science Behind Site Selection

      By MRM Staff

    • 3 Min Read 10.30.2025 Operations

      Opening a Restaurant Is a Scary Business

      By Izzy Kharasch

  • Equipment & Technology

    • 2 Min Read 11.7.2025 Equipment & Technology

      The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

      By Ellie Gabel

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

  • Marketing

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

    • 4 Min Read 10.28.2025 Marketing

      Why Fake Outrage Is a Real Business Concern

      By MRM Staff

  • Design & Menu

    • 4 Min Read 11.7.2025 Design & Menu

      Melting the Barriers Between Restaurant and Retail

      By MRM Staff

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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