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  34 Min Read 2.22.2019 News & Trends

  Modern Restaurant Concepts and The Franchise Playbook

  By MRM Staff

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  4 Min Read 2.20.2019 Marketing

  Five Marketing Lessons Restaurants Can Learn from Retail Marketers

  By Jean-Yves Sabot

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  3 Min Read 2.20.2019 Finance & Law

  Value-Based Pricing to Boost Restaurant Profit

  By Ben Walters

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  4 Min Read 2.19.2019 Operations

  Five Ways to Draw a Lunch Crowd  

  By Amber Mullaney

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  2 Min Read 2.21.2019 Operations

  How to Survive the Surge in Restaurant Openings

  By Matt Hardoon

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  3 Min Read 2.18.2019 Operations

  A Five-Ingredient Recipe for Restaurant Crisis Management

  By ​​​​​​​Catriona Harris

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  3 Min Read 2.15.2019 Marketing

  Why Restaurants Can't Wait for RCS

  By Jordana Makin

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  17 Min Read 2.15.2019 Operations

  MRM Research Roundup: Mid-February 2019 Edition

  By MRM Staff