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Marketing

3 Min Read 1.28.2020 Operations

How a Branded Intranet Can Increase Employee Engagement Globally

By Karen Viera
4 Min Read 1.23.2020 Design & Menu

How To Make Your Restaurant More Instagrammable

By Mattea Vinco Da Sesso Perini
3 Min Read 1.21.2020 Marketing

How To: Social Media Marketing in the Restaurant Industry

By Ben Baggett
31 Min Read 1.17.2020 News & Trends

MRM Franchise Feed: Currying Up Favor and Committed Taco

By MRM Staff

5 Min Read 1.16.2020 News & Trends

Catering and Event Planning Trends for 2020

By Melissa Johnson
3 Min Read 1.16.2020 Operations

Yikes, It’s Yelp! -- Making User-Generated Review Sites Work for Your Restaurant

By Nawar Miri
29 Min Read 1.15.2020 News & Trends

MRM Research Roundup: Mid-January 2020 Edition

By MRM Staff
5 Min Read 1.13.2020 News & Trends

MRM Plant-Based: Cauliflower Tortillas, Teese and Pork from Plants

By MRM Staff

News & Trends
- 3 Min Read 4.8.2026 News & Trends
  
  A Million a Minute: Adaptability and Innovation Define Brand Winners
  
  By MRM Staff
- 8 Min Read 4.1.2026 News & Trends
  
  From Pump to Plate: Fueling the Pressure on Restaurant Margins
  
  By MRM Staff
Operations
- 5 Min Read 4.13.2026 Operations
  
  No Fiddlin’ Around: Authentic British Pub Experience Includes No Tipping
  
  By MRM Staff
- 2 Min Read 4.10.2026 Operations
  
  The Subtle Art of Building Restaurant Culture
  
  By Kyle Brown
Equipment & Technology
- 2 Min Read 4.10.2026 Equipment & Technology
  
  In 2026, The Competitive Advantage in QSR Isn't a Bigger Budget – It’s Better Signal
  
  By Tess Maurici
- 3 Min Read 4.8.2026 Equipment & Technology
  
  Is Efficiency Replacing Empathy?
  
  By MRM Staff
Finance & Law
- 4 Min Read 4.9.2026 Finance & Law
  
  Enhancing Restaurant Profitability Immediately with Real-Time Insight
  
  By Christian Mouysset
- 4 Min Read 4.7.2026 Finance & Law
  
  When Gas Prices Spike, Drivers Shift How They Buy Food
  
  By Dr. Thomas J. Weinandy
Marketing
- 2 Min Read 4.13.2026 Marketing
  
  'More Engagement, More Awareness, and More Meals Donated'
  
  By MRM Staff
- 3 Min Read 4.9.2026 Marketing
  
  How Restaurant Merch Became Cultural Currency
  
  By Adoniram Sides
Design & Menu
- 3 Min Read 4.3.2026 Design & Menu
  
  Zebra Striping, Reset Refreshers, and Other NoLo Need-to-Knows
  
  By MRM Staff
- 3 Min Read 3.30.2026 Design & Menu
  
  Designing Food and Beverage for Two Economies
  
  By Graham Humphreys
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff