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Modern Restaurant Management

March 22, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Subway

  • 4 Min Read 5.22.2024 Finance & Law

    Expert Weighs in on Subway and Red Lobster News

    By MRM Staff

  • 4 Min Read 5.11.2022 Equipment & Technology

    Managing Inventory with Quality Data and Automation

    By Angela Fernandez

  • 2 Min Read 7.16.2018 Equipment & Technology

    Why Hand-Labeling Food at Restaurants Is a Bad Idea

    By Ryan Yost

  • 14 Min Read 5.4.2018 News & Trends

    Dinova Adds President and #MyBaddestBurger Contest

    By MRM Staff

  • 12 Min Read 11.9.2016 Marketing

    MRM Franchise Feed: Election Reaction, SUBWAY Donates 11 Million Meals and an Indoor Roller Coaster

    By MRM Staff

  • 13 Min Read 10.19.2016 Marketing

    MRM Franchise Feed: Honoring Troops, Containing Taco Bell and Celebrating a Week of Joy

    By MRM Staff

  • 9.23.2016 Video

    MRM News Bites: You Never Sausage an Election and Bicoastal Ice Cream on This Week's Plate

    By MRM Staff

  • 12 Min Read 9.9.2016 News & Trends

    MRM News Bites: Franchise Acquisition Fever, Cheesy Contest and Election Cookies on This Week's Plate

    By MRM Staff

  • 16 Min Read 8.26.2016 News & Trends

    MRM News Bites: Dine Out for No Kid Hungry, Cool FLSA Tool and More on This Week's Plate

    By MRM Staff

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Latest Media

  • 5 Min Watch 3.4.2026 Video

    'Leadership Lives in the Gray'

  • 14 Min Watch 2.25.2026 Video

    Why Every Restaurant Needs a Google Review Response Strategy

  • 2 Min Watch 2.11.2026 Video

    Learning Culinary Lessons

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  • News & Trends

    • 2 Min Read 3.18.2026 News & Trends

      Is Tipping Out of Control?

      By MRM Staff

    • 2 Min Read 3.11.2026 News & Trends

      Why Restaurants Should Embrace the Inner Kidult

      By MRM Staff

  • Operations

    • 4 Min Read 3.18.2026 Operations

      Brand Loyalty Is Being Renegotiated

      By MRM Staff

    • 5 Min Read 3.17.2026 Operations

      The New Restaurant Survival Playbook

      By Paul Katsch

  • Equipment & Technology

    • 3 Min Read 3.12.2026 Equipment & Technology

      Reshaping Hospitality’s Next Chapter with Data-Led Intent

      By Patrick Clover

    • 3 Min Read 3.6.2026 Equipment & Technology

      How Unified Customer Experience Management Is Driving Restaurant Growth

      By Yaniv Masjedi

  • Finance & Law

    • 3 Min Read 3.20.2026 Finance & Law

      A Guide to Building and Scaling a Restaurant Franchise

      By Carlos White

    • 4 Min Read 3.16.2026 Finance & Law

      Three Financial Guardrails You Need Before Opening a Fourth Location

      By Ben Belflower

  • Marketing

    • 3 Min Read 3.13.2026 Marketing

      The AI SEO Checklist For Restaurants

      By Mike Ford

    • 3 Min Read 3.6.2026 Marketing

      One Hidden Legal Risk in Restaurant Marketing

      By MRM Staff

  • Design & Menu

    • 5 Min Read 3.19.2026 Design & Menu

      Airport Dining Trends: What Hungry Travelers Want to Eat

      By MRM Staff

    • 3 Min Read 3.19.2026 Design & Menu

      Dough Trends Driving Pizza Innovation

      By Luke Siedow

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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