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  5 Min Read 2.24.2022 Finance & Law

  The Not So Great Resignation: Unseen Risks and Mitigation of Costs

  By Amy Siegel Oran

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  5 Min Read 1.24.2022 Equipment & Technology

  How Technology Tools Help Restaurateurs Do More With Less

  By Ben Simmons , Chris Konopasek

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  3 Min Read 1.17.2022 Operations

  Reimagining the Restaurant Experience Is a Recipe for Success in Staffing

  By Tye Reedy

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  3 Min Read 12.21.2021 Operations

  Four Focus Areas for QSRs to Mitigate Wage and Commodity Inflation

  By Jackie Walker

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  3 Min Read 12.17.2021 Operations

  How Restaurateurs Can Foster Employee Retention During COVID-Driven Labor Shortages

  By Adam Brotman

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  4 Min Read 12.14.2021 Operations

  Hungry for Growth: The Restaurant Industry in 2022

  By Cristin O'Hara

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  3 Min Read 12.7.2021 Operations

  Prepared to Win the War on Talent? Four Trends for Restaurant Operators to Consider in 2022

  By Tye Reedy

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  2 Min Read 11.15.2021 Operations

  Reduce Training Requirements and Manual Tasks With These Three Automation Best Practices

  By Manik Suri