research roundup | MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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research roundup

27 Min Read 4.29.2025 News & Trends

MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

By MRM Staff
23 Min Read 8.30.2024 News & Trends

MRM Research Roundup: Third Places, Service Fees, and 'Little Treat' Culture

By MRM Staff
15 Min Read 4.29.2024 News & Trends

MRM Research Roundup: Restaurant Etiquette, Online Ordering and Fine Dining Costs

By MRM Staff
20 Min Read 5.5.2021 News & Trends

MRM Research Roundup: End-of-April 2021 Edition
11 Min Read 4.1.2021 News & Trends

MRM Research Roundup: End-of-March 2021 Edition

By MRM Staff

27 Min Read 2.1.2021 News & Trends

MRM Research Roundup: End-of-January 2021 Edition

By MRM Staff
18 Min Read 11.17.2020 News & Trends

MRM Research Roundup: Mid-November 2020 Edition

By MRM Staff
1 Min Watch 9.30.2020 Video

MRM Research Roundup: End-of-September 2020 Edition

By MRM Staff
33 Min Read 12.16.2019 News & Trends

MRM Research Roundup: Mid-December 2019 Edition

By MRM Staff

News & Trends
- 3 Min Read 5.1.2025 News & Trends
  
  Aperitif for Change: Dry January's Lingering Influence
  
  By MRM Staff
- 2 Min Read 4.30.2025 News & Trends
  
  Evolving Dining Habits Disrupt Traditional Restaurant Dayparts
  
  By MRM Staff
Operations
- 4 Min Read 5.6.2025 Operations
  
  Minimizing Wrongful Termination Claims
  
  By Carrie Luxem
- 4 Min Read 4.28.2025 Operations
  
  Handling Unemployment Claims with Confidence
  
  By Carrie Luxem
Equipment & Technology
- 2 Min Read 5.7.2025 Equipment & Technology
  
  Severe Hail Increased 21 Percent Last Year - Here’s How to Protect Your Restaurant
  
  By Society Insurance
- 3 Min Read 5.2.2025 Equipment & Technology
  
  Empowering Restaurant Staff: How Technology Solutions Reduce Burnout and Boost Efficiency
  
  By Tony Fernandez
Finance & Law
- 3 Min Read 5.7.2025 Finance & Law
  
  Selecting an Effective Accounting Firm for Your Restaurant Franchise
  
  By Stephen Turner
- 4 Min Read 5.5.2025 Finance & Law
  
  Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality
  
  By D.J. Costantino
Marketing
- 2 Min Read 5.7.2025 Marketing
  
  Three Things Restaurant Owners are Doing Wrong with Their Website
  
  By Steve Comer
- 2 Min Read 4.29.2025 Marketing
  
  The Method Behind Mystery Diners: Enhancing the Guest Experience
  
  By Jonathan Youmans
Design & Menu
- 4 Min Read 5.8.2025 Design & Menu
  
  From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates
  
  By MRM Staff
- 3 Min Read 4.30.2025 Design & Menu
  
  Design That's Comfortable Without Being Fussy
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff