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Modern Restaurant Management

October 7, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Menu Design

  • 3 Min Read 9.19.2025 Design & Menu

    Healthy Menu Engineering: How to Build a Health-Forward Menu That Drives Sales

    By Joe Hannon

  • 2 Min Read 8.18.2025 Marketing

    Your Menu Is Your Most Powerful Marketing Asset

    By Francesca Marchionne, Ph.D

  • 5 Min Read 7.11.2025 Marketing

    How to Turn Your Menu into a Marketing Tool

    By Mushegh Hakobjanyan

  • 2 Min Read 8.2.2023 Design & Menu

    Engineered for Success: Boosting Profits through Intelligent Menu Planning

    By Prashant Kumar

  • 3 Min Read 6.8.2022 Design & Menu

    Restaurant Menu Descriptions Are the New Love Language

    By Melissa Evans

  • 5 Min Read 2.10.2020 Design & Menu

    How to Create a Successful Visual Brand for Your Restaurant in 2020

    By Ross Kimbarovsky

  • 3 Min Read 2.28.2019 Design & Menu

    Menu Hacks Designed to Dramatically Increase Restaurant Sales

    By Placepull

  • 3 Min Read 6.6.2018 Design & Menu

    Using Best Practices and Data to Improve Online Ordering Menus

    By Alex Canter

  • 2 Min Read 4.17.2018 Marketing

    Why Your Menu Holds the Key to Marketing Success

    By Liz Thompson

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Latest Media

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

  • 2 Min Watch 9.17.2025 Video

    Next Gen Chef Debuts

  • 9 Min Watch 9.3.2025 Video

    Generations of Restaurant Rebels

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  • News & Trends

    • 3 Min Read 10.7.2025 News & Trends

      Expert Take on 7-Eleven’s Food-Forward Pivot

      By MRM Staff

    • 4 Min Read 10.6.2025 News & Trends

      The Post-Summer Reset: Staying Busy When Patios Close

      By Adoniram Sides

  • Operations

    • 3 Min Read 10.7.2025 Operations

      Restaurants Face 'Double Squeeze' from Rising Wages and Tariffs

      By MRM Staff

    • 5 Min Read 10.3.2025 Operations

      The Clementine Way: Leading with Culture

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 10.2.2025 Equipment & Technology

      Why Chefs Are Falling Back in Love with Immersion Blenders

      By Derek Clayton

    • 3 Min Read 10.1.2025 Equipment & Technology

      Maximize Game Day Sales with Smart Online Ordering

      By Elliot Hool

  • Finance & Law

    • 4 Min Read 10.1.2025 Finance & Law

      A Season of Imbibing: Keeping Overserving Top of Mind

      By Society Insurance

    • 2 Min Read 9.30.2025 Finance & Law

      The Value Shift Is Underway

      By MRM Staff

  • Marketing

    • 3 Min Read 10.6.2025 Marketing

      The Sober October Opportunity for Restaurants

      By MRM Staff

    • 3 Min Read 9.25.2025 Marketing

      Effectively Using AI to Improve Restaurant Branding

      By MRM Staff

  • Design & Menu

    • 2 Min Read 9.29.2025 Design & Menu

      Consumer Uncertainty and Resilience Redefine F&B Consumption

      By MRM Staff

    • 3 Min Read 9.19.2025 Design & Menu

      Healthy Menu Engineering: How to Build a Health-Forward Menu That Drives Sales

      By Joe Hannon

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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