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Modern Restaurant Management

September 18, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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LSM

  • 3 Min Read 10.3.2023 Marketing

    LSM in Action: A Restaurant Brand's Secret Weapon

    By Laura Murphy

  • 4 Min Read 8.19.2022 Marketing

    10 Tips To Make Your Franchise Feel Local

    By Michael Plummer, Jr.

  • 2 Min Read 6.3.2022 Marketing

    Employ Marketing Tactics to Attract Workers

    By Michael Plummer, Jr.

  • 6 Min Read 4.30.2021 Marketing

    Boost Your Restaurant Business with Five Local Marketing Tips

    By Dan Smink

  • 3 Min Read 4.16.2021 Marketing

    Top Five Tips for Restaurants Considering Local Sports Team Sponsorship

    By Étienne Bernier

  • 4 Min Read 4.24.2020 Marketing

    How Multi-Location Businesses Can Navigate Localized Marketing Through COVID-19

    By Monica Ho

  • 5 Min Read 3.26.2020 Pandemic Impact

    Everything Is Local Now

    By Barbara Castiglia

  • 3 Min Read 4.17.2019 Marketing

    The Future of Restaurant Advertising Is Machine Learning

    By Adam Chandler

  • 4 Min Read 3.22.2019 Marketing

    Why Brands Need LSM Now More than Ever

    By Alex Nocifera

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Latest Media

  • 2 Min Watch 9.17.2025 Video

    Next Gen Chef Debuts

  • 9 Min Watch 9.3.2025 Video

    Generations of Restaurant Rebels

  • 9 Min Watch 8.29.2025 Video

    A Culinary Best of Both Worlds: Wafu Italian Cuisine

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  • News & Trends

    • 4 Min Read 9.15.2025 News & Trends

      QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025

      By Jana Zschieschang

    • 8 Min Read 9.9.2025 News & Trends

      Cracking the Code: Experts Weigh in on Cracker Barrel Controversy

      By MRM Staff

  • Operations

    • 2 Min Watch 9.17.2025 Video

      Next Gen Chef Debuts

    • 4 Min Read 9.17.2025 Operations

      Unpacking the FSMA Rule 204 Extension Proposal

      By MRM Staff

  • Equipment & Technology

    • 7 Min Read 9.17.2025 Equipment & Technology

      Modernizing Food Safety Practices in Restaurants

      By MRM Staff

    • 4 Min Read 9.16.2025 Equipment & Technology

      Guests Say You Can’t Automate Hospitality

      By MRM Staff

  • Finance & Law

    • 4 Min Read 9.15.2025 Finance & Law

      The Financial Planning Shift That Can Help Restaurants Grow Faster

      By Brock Davis

    • 2 Min Read 9.11.2025 Finance & Law

      The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising

      By Jonathan Bass

  • Marketing

    • 8 Min Read 9.8.2025 Marketing

      The Blink Factor or Why Brands Win or Lose in Four Seconds

      By MRM Staff

    • 4 Min Read 9.5.2025 Marketing

      Creative Dining Shifts: Understanding Guest Behavior Amid Rising Costs

      By MRM Staff

  • Design & Menu

    • 2 Min Read 9.12.2025 Design & Menu

      Hospitality-Driven Retail with an Island Vibe

      By MRM Staff

    • 4 Min Read 9.11.2025 Design & Menu

      Serving Sustainability: How to Tell Your Eco-Story with Impact

      By Samuel Malave Jr

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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