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Modern Restaurant Management

September 17, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Local

  • 3 Min Read 5.12.2023 Operations

    Building a Neighborhood Franchise

  • 3 Min Read 7.20.2022 Marketing

    Why Local is 'The Last Mile' for National Restaurant Brands

    By Tom Foran

  • 1 Min Read 6.15.2021 Marketing

    Anatomy of a Local Landing Page (Infographic)

  • 3 Min Read 3.19.2021 News & Trends

    Politics Aside, Americans’ Shared Empathy Is Palpable in Cafes and Restaurants

    By Ira Nachtigal

  • 3 Min Read 1.4.2021 Marketing

    Three Critical Restaurant Advertising Strategies for 2021

    By Loren G. Dalton

  • 6 Min Read 11.30.2020 News & Trends

    2021: A Year of Strategic Questions for Restaurants 

    By Buck Sleeper

  • 4 Min Read 12.26.2018 Design & Menu

    The Year of the Conscientious Eater

    By Amber Parrow

  • 3 Min Read 9.19.2017 Finance & Law

    Extending Last Call to 4 a.m. – What Potential California Nightlife Rule Changes Mean to a Hospitality Expert

    By Eddie Navarrette

  • 3 Min Read 6.21.2016 Design & Menu

    Is Independent Music a Good Fit for Your Restaurant?

    By Nicholas Rubright

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Latest Media

  • 9 Min Watch 9.3.2025 Video

    Generations of Restaurant Rebels

  • 9 Min Watch 8.29.2025 Video

    A Culinary Best of Both Worlds: Wafu Italian Cuisine

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

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  • News & Trends

    • 4 Min Read 9.15.2025 News & Trends

      QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025

      By Jana Zschieschang

    • 8 Min Read 9.9.2025 News & Trends

      Cracking the Code: Experts Weigh in on Cracker Barrel Controversy

      By MRM Staff

  • Operations

    • 4 Min Read 9.17.2025 Operations

      Unpacking the FSMA Rule 204 Extension Proposal

      By MRM Staff

    • 3 Min Read 9.12.2025 Operations

      Brand Building Begins with Story

      By MRM Staff

  • Equipment & Technology

    • 7 Min Read 9.17.2025 Equipment & Technology

      Modernizing Food Safety Practices in Restaurants

      By MRM Staff

    • 4 Min Read 9.16.2025 Equipment & Technology

      Guests Say You Can’t Automate Hospitality

      By MRM Staff

  • Finance & Law

    • 4 Min Read 9.15.2025 Finance & Law

      The Financial Planning Shift That Can Help Restaurants Grow Faster

      By Brock Davis

    • 2 Min Read 9.11.2025 Finance & Law

      The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising

      By Jonathan Bass

  • Marketing

    • 8 Min Read 9.8.2025 Marketing

      The Blink Factor or Why Brands Win or Lose in Four Seconds

      By MRM Staff

    • 4 Min Read 9.5.2025 Marketing

      Creative Dining Shifts: Understanding Guest Behavior Amid Rising Costs

      By MRM Staff

  • Design & Menu

    • 2 Min Read 9.12.2025 Design & Menu

      Hospitality-Driven Retail with an Island Vibe

      By MRM Staff

    • 4 Min Read 9.11.2025 Design & Menu

      Serving Sustainability: How to Tell Your Eco-Story with Impact

      By Samuel Malave Jr

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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