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Modern Restaurant Management

May 12, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Local

  • 3 Min Read 5.12.2023 Operations

    Building a Neighborhood Franchise

  • 3 Min Read 7.20.2022 Marketing

    Why Local is 'The Last Mile' for National Restaurant Brands

    By Tom Foran

  • 1 Min Read 6.15.2021 Marketing

    Anatomy of a Local Landing Page (Infographic)

  • 3 Min Read 3.19.2021 News & Trends

    Politics Aside, Americans’ Shared Empathy Is Palpable in Cafes and Restaurants

    By Ira Nachtigal

  • 3 Min Read 1.4.2021 Marketing

    Three Critical Restaurant Advertising Strategies for 2021

    By Loren G. Dalton

  • 6 Min Read 11.30.2020 News & Trends

    2021: A Year of Strategic Questions for Restaurants 

    By Buck Sleeper

  • 4 Min Read 12.26.2018 Design & Menu

    The Year of the Conscientious Eater

    By Amber Parrow

  • 3 Min Read 9.19.2017 Finance & Law

    Extending Last Call to 4 a.m. – What Potential California Nightlife Rule Changes Mean to a Hospitality Expert

    By Eddie Navarrette

  • 3 Min Read 6.21.2016 Design & Menu

    Is Independent Music a Good Fit for Your Restaurant?

    By Nicholas Rubright

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Latest Media

  • 14 Min Watch 5.6.2026 Video

    Behind Cheesecake Factory's 'More is More' Strategy

  • 58 Min Watch 4.22.2026 Video

    Evaluate and Optimize Restaurant Tech Stacks

  • 13 Min Watch 4.9.2026 Video

    Logistics and Little Necks

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  • News & Trends

    • 2 Min Read 5.11.2026 News & Trends

      What It Truly Takes: Why Women Restaurant Owners Are Speaking Honestly About This Industry

      By Barbara Sibley

    • 19 Min Read 5.4.2026 News & Trends

      MRM Research Roundup: Cravings, Pint Prices, and Swangy

      By MRM Staff

  • Operations

    • 4 Min Read 5.11.2026 Operations

      It’s Not a Discount Problem. It’s an Attention One.

      By Diane Le

    • 5 Min Read 5.8.2026 Operations

      Optimizing Operations at a Legacy Brand

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 5.12.2026 Equipment & Technology

      The Secret to Summer Staffing

      By MRM Staff

    • 3 Min Read 5.4.2026 Equipment & Technology

      The Unified POS as a Blueprint for Restaurant Success

      By Amber Trendell

  • Finance & Law

    • 4 Min Read 5.7.2026 Finance & Law

      Building an Effective Recall Communication Plan

      By Roger Hancock

    • 3 Min Read 5.6.2026 Finance & Law

      Why 30 Days Is Too Late for Restaurant Financial Reporting

      By MRM Staff

  • Marketing

    • 3 Min Read 5.7.2026 Marketing

      Doubling Down on Restaurant Marketing Spend

      By Frank Vella

    • 4 Min Read 4.23.2026 Marketing

      Seven Tips for Using a Podcast to Grow Your Restaurant Community

      By Sean Scott

  • Design & Menu

    • 14 Min Watch 5.6.2026 Video

      Behind Cheesecake Factory's 'More is More' Strategy

    • 3 Min Read 5.1.2026 Design & Menu

      Creating a True Coastal Experience in a Landlocked State

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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