Innovation | Starbird's Salad-Centric Strategy: Betting on Better for You | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Innovation

3 Min Read 10.29.2025 Design & Menu

Starbird's Salad-Centric Strategy: Betting on Better for You

By Aaron Noveshen
6 Min Read 10.27.2025 Operations

Cultivating a Chef’s Mindset for Growth in Hospitality

By Chef Franck Desplechin
4 Min Read 8.4.2025 Marketing

Brand vs. Buzz: How to Evolve Without Losing Your Brand Soul

By Kevin Flaherty
3 Min Read 12.26.2023 Operations

The Digital Revolution, Evolving Consumer Expectations and Other Trends

By Paul Damaren
3 Min Read 8.23.2021 Operations

Every Employee Has a Role in Innovation

By Brad Cleveland

3 Min Read 12.10.2020 Operations

Restaurants Should Seek Out Partnerships and Collaborations with Other Industries

By Michelle M. Collins
2 Min Read 11.29.2019 Operations

Four Industry Trends to Boost Your Restaurant Business

By Ben Gold
3 Min Watch 9.13.2017 Video

MRM News: The Importance of Listening to Franchisees

By Barbara Castiglia and Kevin Freibott
3 Min Read 3.23.2016 Marketing

A Feast for the Senses

By MRM Staff

News & Trends
- 6 Min Read 6.10.2026 News & Trends
  
  Business Dining Remains a Reliable Growth Engine
  
  By MRM Staff
- 5 Min Read 6.3.2026 News & Trends
  
  Debating Device-Free Policies
  
  By MRM Staff
Operations
- 4 Min Read 6.9.2026 Operations
  
  The Secret to Restaurant Profitability
  
  By Oliver "Oli" Ostertag
- 3 Min Read 6.5.2026 Operations
  
  The Rise of Invisible Excellence: Why Guests Feel Operations Before They Notice Innovation
  
  By Jackie Secor
Equipment & Technology
- 4 Min Read 6.11.2026 Equipment & Technology
  
  Modern Restaurants Balance Innovation and Service for Cost-Effective Transformation
  
  By Michelle Connolly
- 4 Min Read 6.8.2026 Equipment & Technology
  
  Fighting Dashboard Fatigue
  
  By MRM Staff
Finance & Law
- 3 Min Read 6.5.2026 Finance & Law
  
  Why Restaurants Can Be Sexual Harassment Lawsuits Waiting to Happen
  
  By Michael Goldfarb
- 5 Min Read 5.28.2026 Finance & Law
  
  Sales Tax in 2026: What Restaurant Operators Need to Find, Fix, and Defend
  
  By Gerald Donnini, Esq.
Marketing
- 4 Min Read 6.12.2026 Marketing
  
  How a Multi-Location QSR Brand Drove Double-Digit Sales Growth with a $0 Influencer Budget Strategy
  
  By Jake Schwartz
- 5 Min Read 6.9.2026 Marketing
  
  How to Be Remembered, Repeated, and Recommended
  
  By MRM Staff
Design & Menu
- 3 Min Read 6.12.2026 Design & Menu
  
  Clarity-First Menus Build Guest Trust
  
  By MRM Staff
- 4 Min Read 6.11.2026 Design & Menu
  
  Restaurants Need to Look as Good as They Taste
  
  By Megan Lamontagne, NCIDQ
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff
Sponsored Posts
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?