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Innovation

3 Min Read 10.29.2025 Design & Menu

Starbird's Salad-Centric Strategy: Betting on Better for You

By Aaron Noveshen
6 Min Read 10.27.2025 Operations

Cultivating a Chef’s Mindset for Growth in Hospitality

By Chef Franck Desplechin
4 Min Read 8.4.2025 Marketing

Brand vs. Buzz: How to Evolve Without Losing Your Brand Soul

By Kevin Flaherty
3 Min Read 12.26.2023 Operations

The Digital Revolution, Evolving Consumer Expectations and Other Trends

By Paul Damaren
3 Min Read 8.23.2021 Operations

Every Employee Has a Role in Innovation

By Brad Cleveland

3 Min Read 12.10.2020 Operations

Restaurants Should Seek Out Partnerships and Collaborations with Other Industries

By Michelle M. Collins
2 Min Read 11.29.2019 Operations

Four Industry Trends to Boost Your Restaurant Business

By Ben Gold
3 Min Watch 9.13.2017 Video

MRM News: The Importance of Listening to Franchisees

By Barbara Castiglia and Kevin Freibott
3 Min Read 3.23.2016 Marketing

A Feast for the Senses

By MRM Staff

News & Trends
- 21 Min Read 12.31.2025 News & Trends
  
  MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success
  
  By MRM Staff
- 20 Min Read 12.23.2025 News & Trends
  
  2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Three
  
  By MRM Staff
Operations
- 4 Min Read 12.31.2025 Operations
  
  What’s Cooking in 2026: A Look at What’s Driving the Future of Foodservice
  
  By Kelli Jenkins
- 3 Min Read 12.26.2025 Operations
  
  Tech, Taste, and Transparency in 2026
  
  By Francine L. Shaw
Equipment & Technology
- 3 Min Read 12.29.2025 Equipment & Technology
  
  The Rise of Heads-Up Hospitality
  
  By Kelly Esten
- 3 Min Read 12.29.2025 Equipment & Technology
  
  What Gen Z Will Demand from Restaurants in 2026: Why Every Detail Matters
  
  By Dotti Haynes
Finance & Law
- 4 Min Read 12.30.2025 Finance & Law
  
  Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead
  
  By Robin Gagnon
- 6 Min Read 12.30.2025 Finance & Law
  
  A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter
  
  By Julie Roseland
Marketing
- 2 Min Read 12.30.2025 Marketing
  
  Why Trust Matters More Than Ever for Restaurants
- 4 Min Read 12.26.2025 Marketing
  
  Building Customer Loyalty Through Charitable Affiliation
Design & Menu
- 4 Min Read 12.26.2025 Design & Menu
  
  What’s Next for Restaurants: Data-Backed Trends Defining 2026
  
  By Wesley Allan
- 3 Min Read 12.22.2025 Design & Menu
  
  The Future Table: Food and Consumer Trends for 2026
  
  By Matt Harding
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff