Innovation | Starbird's Salad-Centric Strategy: Betting on Better for You | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Innovation

3 Min Read 10.29.2025 Design & Menu

Starbird's Salad-Centric Strategy: Betting on Better for You

By Aaron Noveshen
6 Min Read 10.27.2025 Operations

Cultivating a Chef’s Mindset for Growth in Hospitality

By Chef Franck Desplechin
4 Min Read 8.4.2025 Marketing

Brand vs. Buzz: How to Evolve Without Losing Your Brand Soul

By Kevin Flaherty
3 Min Read 12.26.2023 Operations

The Digital Revolution, Evolving Consumer Expectations and Other Trends

By Paul Damaren
3 Min Read 8.23.2021 Operations

Every Employee Has a Role in Innovation

By Brad Cleveland

3 Min Read 12.10.2020 Operations

Restaurants Should Seek Out Partnerships and Collaborations with Other Industries

By Michelle M. Collins
2 Min Read 11.29.2019 Operations

Four Industry Trends to Boost Your Restaurant Business

By Ben Gold
3 Min Watch 9.13.2017 Video

MRM News: The Importance of Listening to Franchisees

By Barbara Castiglia and Kevin Freibott
3 Min Read 3.23.2016 Marketing

A Feast for the Senses

By MRM Staff

News & Trends
- 3 Min Read 1.7.2026 News & Trends
  
  Can We Treat Our Captive Customers Better?
  
  By Izzy Kharasch
- 3 Min Read 1.5.2026 News & Trends
  
  What Will Shape Hospitality in 2026: Four Trends Operators Can’t Ignore
  
  By Adoniram Sides
Operations
- 15 Min Watch 1.6.2026 Video
  
  Lessons in Restaurant Leadership from Chef Tom Colicchio
- 3 Min Read 1.6.2026 Operations
  
  AI and Automation Offset Shrinking Restaurant Labor Pool
  
  By MRM Staff
Equipment & Technology
- 5 Min Read 1.7.2026 Equipment & Technology
  
  Restaurant Tech Trends That Will Define 2026
  
  By Bo Davis
- 3 Min Read 1.6.2026 Equipment & Technology
  
  The Slowest Month of the Year: What To Do with Extra Time as a Restaurant Operator
Finance & Law
- 4 Min Read 12.30.2025 Finance & Law
  
  Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead
  
  By Robin Gagnon
- 6 Min Read 12.30.2025 Finance & Law
  
  A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter
  
  By Julie Roseland
Marketing
- 2 Min Read 12.30.2025 Marketing
  
  Why Trust Matters More Than Ever for Restaurants
- 4 Min Read 12.26.2025 Marketing
  
  Building Customer Loyalty Through Charitable Affiliation
Design & Menu
- 5 Min Read 1.2.2026 Design & Menu
  
  From Takeout to Tasting Menus, What 2026 Will Mean for Restaurant Design
  
  By Abigail Fundling
- 4 Min Read 12.26.2025 Design & Menu
  
  What’s Next for Restaurants: Data-Backed Trends Defining 2026
  
  By Wesley Allan
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff