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Modern Restaurant Management

January 25, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Innovation

  • 3 Min Read 10.29.2025 Design & Menu

    Starbird's Salad-Centric Strategy: Betting on Better for You

    By Aaron Noveshen

  • 6 Min Read 10.27.2025 Operations

    Cultivating a Chef’s Mindset for Growth in Hospitality

    By Chef Franck Desplechin

  • 4 Min Read 8.4.2025 Marketing

    Brand vs. Buzz: How to Evolve Without Losing Your Brand Soul

    By Kevin Flaherty

  • 3 Min Read 12.26.2023 Operations

    The Digital Revolution, Evolving Consumer Expectations and Other Trends

    By Paul Damaren

  • 3 Min Read 8.23.2021 Operations

    Every Employee Has a Role in Innovation

    By Brad Cleveland

  • 3 Min Read 12.10.2020 Operations

    Restaurants Should Seek Out Partnerships and Collaborations with Other Industries

    By Michelle M. Collins

  • 2 Min Read 11.29.2019 Operations

    Four Industry Trends to Boost Your Restaurant Business

    By Ben Gold

  • 3 Min Watch 9.13.2017 Video

    MRM News: The Importance of Listening to Franchisees

    By Barbara Castiglia and Kevin Freibott

  • 3 Min Read 3.23.2016 Marketing

    A Feast for the Senses

    By MRM Staff

Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

  • Operations

    • 3 Min Read 1.23.2026 Operations

      The Single-Shift Model Advantage

      By MRM Staff

    • 4 Min Watch 1.20.2026 Video

      One Man Show

  • Equipment & Technology

    • 4 Min Read 1.21.2026 Equipment & Technology

      What Restaurants Need to Know About Managing Third-Party Cyber Risks

      By Patrick Ryder

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

  • Finance & Law

    • 4 Min Read 1.22.2026 Finance & Law

      Acquirer’s Hubris: The Recipe for M&A Failure

      By Laurence Smith, Esq

    • 4 Min Read 1.19.2026 Finance & Law

      How the K-Shaped Economy Is Reshaping Consumer Spending

      By Benjamin Johnston

  • Marketing

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

    • 3 Min Read 1.20.2026 Marketing

      Loyalty Must Offer Real-Time Value to Survive Menu Sticker Shock

      By MRM Staff

  • Design & Menu

    • 3 Min Read 1.23.2026 Design & Menu

      Hyper-Regional Authenticity Is Defining Asian Food in 2026

      By MRM Staff

    • 2 Min Read 1.15.2026 Design & Menu

      Better BOH: Optimizing Back-of-House Spaces

      By Krystle Fader

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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