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Modern Restaurant Management

October 15, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Food Safety

  • 12.8.2020 Audio

    Why Food Traceability Is So Important Now (Podcast)

  • 4 Min Read 11.25.2020 Design & Menu

    Tips to Maximize Safety and Mitigate Risks During the Ongoing COVID-19 Pandemic

    By Francine Shaw

  • 5 Min Read 10.19.2020 Design & Menu

    Elevate Your Food Safety Culture to Survive the COVID Crisis and Future Ones

    By Kari Hensien

  • 9.29.2020 Audio

    Why Food Safety Is So Important Now (Podcast)

  • 5 Min Read 5.8.2020 Equipment & Technology

    How AI Can Work for You

    By Syd Bishop

  • 2 Min Read 3.24.2020 Design & Menu

    Protect the Package: Ensuring Food Safety in Shift to Takeout and Delivery

    By Ryan Yost

  • 4 Min Read 12.11.2019 Equipment & Technology

    Keeping the Food Chain Safe with Master Data Management

    By Rick Chavie

  • 5 Min Read 12.6.2019 Equipment & Technology

    Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond

    By Paula Herald

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  • News & Trends

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  • Design & Menu

    • 2 Min Watch 10.8.2025 Video

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      Consumer Uncertainty and Resilience Redefine F&B Consumption

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  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

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