Why Food Traceability Is So Important Now (Podcast)

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Angela Fernandez, the Vice President of Community Engagement at  GS1 US, the information standards organization , about food safety and traceability. 

To listen, click here.

A new episode of The Main Course, our podcast series with MarketScale, is served up every Tuesday.