Operations | Welcoming Customers Back: How to Resell the Dine-in Experience as Restaurants Reopen | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Operations

5 Min Read 6.11.2020 Operations

Welcoming Customers Back: How to Resell the Dine-in Experience as Restaurants Reopen

By Mark Plumlee
4 Min Read 6.8.2020 Operations

Four Ways to Streamline Reopening Procedures for Restaurants

By Nick Haase
2 Min Read 6.4.2020 Operations

Here’s What Your Restaurant Can Do to Accommodate the 'New Norm'

By Alexis Krisay
3 Min Read 6.2.2020 Operations

Keeping Employees and Customers Safe Requires a Different Training Approach

By Bob Duprey

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3 Min Read 6.1.2020 Operations

How Restaurants Can Plan for the Next Hospitality Crisis

By Jordan MacAvoy
6 Min Read 5.21.2020 Operations

Toes in the Water: Transitioning to Reopen

By MRM Staff
3 Min Read 5.20.2020 Operations

How Restaurants Can Hire and Rehire Quickly During COVID-19

By Desmond Lim
1 Min Read 5.19.2020 Operations

Groupon: Optimism Begins to Return (Infographic)

News & Trends
- 3 Min Read 1.5.2026 News & Trends
  
  What Will Shape Hospitality in 2026: Four Trends Operators Can’t Ignore
  
  By Adoniram Sides
- 21 Min Read 12.31.2025 News & Trends
  
  MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success
  
  By MRM Staff
Equipment & Technology
- 3 Min Read 1.6.2026 Equipment & Technology
  
  The Slowest Month of the Year: What To Do with Extra Time as a Restaurant Operator
- 4 Min Read 1.2.2026 Equipment & Technology
  
  Recall Readiness in a Changing World
  
  By Roger Hancock
Finance & Law
- 4 Min Read 12.30.2025 Finance & Law
  
  Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead
  
  By Robin Gagnon
- 6 Min Read 12.30.2025 Finance & Law
  
  A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter
  
  By Julie Roseland
Marketing
- 2 Min Read 12.30.2025 Marketing
  
  Why Trust Matters More Than Ever for Restaurants
- 4 Min Read 12.26.2025 Marketing
  
  Building Customer Loyalty Through Charitable Affiliation
Design & Menu
- 5 Min Read 1.2.2026 Design & Menu
  
  From Takeout to Tasting Menus, What 2026 Will Mean for Restaurant Design
  
  By Abigail Fundling
- 4 Min Read 12.26.2025 Design & Menu
  
  What’s Next for Restaurants: Data-Backed Trends Defining 2026
  
  By Wesley Allan
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff