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News & Trends

5 Min Read 12.16.2020 News & Trends

Seven Public Policy Principles for Third-Party Delivery

By MRM Staff
2 Min Watch 12.14.2020 Video

Make it This Winter and Step Up To The Table

By MRM Staff
18 Min Read 12.4.2020 News & Trends

MRM Research Roundup: Holiday Edition

By MRM Staff
3 Min Read 12.3.2020 News & Trends

DoorDash’s 2020 State of Flavor Report: The Year of Comfort Food

3 Min Watch 12.3.2020 Video

MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

By MRM Staff
6 Min Read 11.30.2020 News & Trends

2021: A Year of Strategic Questions for Restaurants

By Buck Sleeper
8 Min Watch 11.19.2020 Video

Touchless Ketchup, Icing on the Frosting and Bobacino

By MRM Staff
18 Min Read 11.17.2020 News & Trends

MRM Research Roundup: Mid-November 2020 Edition

By MRM Staff

Operations
- 3 Min Read 5.1.2026 Operations
  
  Under One Roof: The Opportunities and Challenges of Co-Branding
  
  By MRM Staff
- 4 Min Read 4.30.2026 Operations
  
  Seamless Guest Interaction Drives Restaurant Revenue
  
  By Alastair Winsey
Equipment & Technology
- 4 Min Read 5.1.2026 Equipment & Technology
  
  Many Restaurant AI Projects Will Fail. What’s Needed to Make Them Work?
  
  By Luke Fryer
- 4 Min Read 4.24.2026 Equipment & Technology
  
  Why Supply Chain Resilience Now Defines the Survival of Fast Casual
  
  By Frank Kenney
Finance & Law
- 2 Min Read 4.29.2026 Finance & Law
  
  A Checklist for Hail and Severe Weather Season
  
  By Society Insurance
- 3 Min Read 4.28.2026 Finance & Law
  
  Perplexing Pricing Perceptions
  
  By MRM Staff
Marketing
- 4 Min Read 4.23.2026 Marketing
  
  Seven Tips for Using a Podcast to Grow Your Restaurant Community
  
  By Sean Scott
- 3 Min Read 4.16.2026 Marketing
  
  How a Local Pizzeria Turned Curb Appeal into a Viral Marketing Engine
  
  By Luke Luttrell
Design & Menu
- 3 Min Read 5.1.2026 Design & Menu
  
  Creating a True Coastal Experience in a Landlocked State
  
  By MRM Staff
- 3 Min Read 4.16.2026 Design & Menu
  
  Keeping Menus Relevant, Executable, and Profitable
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff