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News & Trends

16 Min Read 1.22.2021 News & Trends

MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

By MRM Staff
11 Min Read 1.15.2021 News & Trends

MRM Research Roundup: Mid-January 2021 Edition

By MRM Staff
1 Min Read 12.31.2020 News & Trends

MRM’s 10 Most-Read Articles of 2020

By MRM Staff
9 Min Read 12.31.2020 News & Trends

F&B Trends for 2021

8 Min Read 12.30.2020 News & Trends

MRM Research Roundup: Year-End 2020 Edition

By MRM Staff
17 Min Read 12.28.2020 News & Trends

Restaurant Experts' 2021 Outlook, Part Two

By MRM Staff
16 Min Read 12.28.2020 News & Trends

Restaurant Experts' 2021 Outlook, Part One

By MRM Staff
16 Min Read 12.21.2020 News & Trends

Restaurant Insiders on 2020 Lessons Learned, Part Two

By MRM Staff

Operations
- 4 Min Read 5.13.2025 Operations
  
  Gen Z: The Kids Are All Right (Mostly)
  
  By Elizabeth Meltz
- 4 Min Read 5.9.2025 Operations
  
  Lessons from French Bistros: How Small Restaurants Deliver Big Experience
  
  By Kenny Dunn
Equipment & Technology
- 4 Min Read 5.14.2025 Equipment & Technology
  
  10 Often Overlooked Ways to Improve Restaurant Safety and Prevent Accidents
  
  By Ben Eidlisz
- 3 Min Read 5.9.2025 Equipment & Technology
  
  Patio Power: Strategies for Optimizing Outdoor Dining
  
  By MRM Staff
Finance & Law
- 3 Min Read 5.14.2025 Finance & Law
  
  Serve Your Employees with Holistic Well-Being Benefits
  
  By Richard Hartman
- 2 Min Watch 5.14.2025 Video
  
  What's MORE Important? A Thriving, Equitable Restaurant Industry
  
  By MRM Staff
Marketing
- 3 Min Read 5.13.2025 Marketing
  
  Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences
  
  By MRM Staff
- 2 Min Read 5.7.2025 Marketing
  
  Three Things Restaurant Owners are Doing Wrong with Their Website
  
  By Steve Comer
Design & Menu
- 4 Min Read 5.8.2025 Design & Menu
  
  From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates
  
  By MRM Staff
- 3 Min Read 4.30.2025 Design & Menu
  
  Design That's Comfortable Without Being Fussy
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff