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Marketing

8 Min Read 12.19.2017 Marketing

Gamification Menu in Vegas and JBF Angel Award Winners

By MRM Staff
3 Min Read 12.19.2017 Marketing

TSYS To Acquire Cayan for $1.05 Billion and Jack in the Box Sells Qdoba for $305 Million

By MRM Staff
6 Min Read 12.18.2017 Marketing

Sentinel Acquires Captain D's and MRM Holiday Giveaway

By MRM Staff
3 Min Read 12.11.2017 Marketing

Five Essentials For Your 2018 Restaurant Marketing Plan

By AJ Beltis

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FREE Facebook Marketing Guide

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7 Min Read 12.11.2017 Marketing

50 Buzzworthy Bar and Restaurant Promotion Ideas to Improve Slow Nights

By Buzztime
1 Min Read 12.8.2017 Marketing

Holiday Restaurant Marketing Ideas (Infographic)

By Seshu Madabushi
4 Min Read 12.6.2017 Marketing

How to Promote Your Restaurant for Under $1,000

By Lisa Brown
3 Min Read 11.27.2017 Marketing

No App Necessary: Latest in Mobile Marketing for Restaurants

By John Yi

News & Trends
- 4 Min Read 9.15.2025 News & Trends
  
  QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025
  
  By Jana Zschieschang
- 8 Min Read 9.9.2025 News & Trends
  
  Cracking the Code: Experts Weigh in on Cracker Barrel Controversy
  
  By MRM Staff
Operations
- 3 Min Read 9.12.2025 Operations
  
  Brand Building Begins with Story
  
  By MRM Staff
- 4 Min Read 9.10.2025 Operations
  
  Restaurants Bet Big on Expansion Despite Obstacles
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 9.16.2025 Equipment & Technology
  
  Guests Say You Can’t Automate Hospitality
  
  By MRM Staff
- 3 Min Read 9.16.2025 Equipment & Technology
  
  Why Restaurant Brands Should Embrace ‘Authentic Innovation’
  
  By Zac Painter
Finance & Law
- 4 Min Read 9.15.2025 Finance & Law
  
  The Financial Planning Shift That Can Help Restaurants Grow Faster
  
  By Brock Davis
- 2 Min Read 9.11.2025 Finance & Law
  
  The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising
  
  By Jonathan Bass
Design & Menu
- 2 Min Read 9.12.2025 Design & Menu
  
  Hospitality-Driven Retail with an Island Vibe
  
  By MRM Staff
- 4 Min Read 9.11.2025 Design & Menu
  
  Serving Sustainability: How to Tell Your Eco-Story with Impact
  
  By Samuel Malave Jr
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff