Madonia Celebrates 100 Years and Voodoo Turns 15

This edition of MRM's Daily Bite includes news from Madonia Bakery, Voodoo Doughnut, VersiTech, FoodFirst Global, Clean Juice and LevelUp, Toast, Andrea Correale and Chef David Burke, Lazy Dog Restaurant & Bar and Southern Glazer’s Wine & Spirits.

Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Madonia Bakery Celebrates 100 YearsArthur Avenue’s iconic Madonia Bakery is celebrating its 100th anniversary this year and with National Olive Day on Friday, June 1, the historic bakery is offering up their famous Olive Bread’s sought-after recipe. 

Third generation owner Peter Madonia and his partner and head baker, Charles Lalima currently run the bakery.  With family traditions passed on from one generation to the next, Peter’s father and the bakery’s bread have one key thing in common: both were literally born inside the bakery.

Besides having the bakery in his family for a century, he has a legacy of public service to the city.  Peter…