Finance & Law | Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Finance & Law

4 Min Read 5.5.2025 Finance & Law

Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality

By D.J. Costantino
4 Min Read 4.23.2025 Finance & Law

Serve and Sip Responsibly: Tackling Restaurant Liquor Liability Concerns

By Roberta Mercado
3 Min Read 4.23.2025 Finance & Law

Drawing the Line: Guidelines for Refusing Alcohol Service

By Society Insurance
3 Min Read 4.10.2025 Finance & Law

Daily, Weekly, Biweekly? What's the Best Pay Schedule for My Restaurant?

By D.J. Costantino

3 Min Read 4.1.2025 Finance & Law

Being Proactive to Protect Your Restaurant and Bar

By MRM Staff
3 Min Read 3.31.2025 Finance & Law

What Restaurant Owners Need to Grow: Legal Strategies for Long-Term Success

By John Silvestri
6 Min Watch 3.27.2025 Video

The Potential Impact of Tariffs for Restaurants
4 Min Read 3.14.2025 Finance & Law

Best Practices for Dealing with Tariff Anxiety

By MRM Staff

News & Trends
- 4 Min Read 1.15.2026 News & Trends
  
  Super Bowl Prep: Menu Trends and Tips for the Big Game
  
  By Kevin Bryla
- 2 Min Read 1.13.2026 News & Trends
  
  There's No 'Average' U.S. Diner Anymore
  
  By MRM Staff
Operations
- 5 Min Read 1.26.2026 Operations
  
  From Mercenaries to Fans: Understanding the Six Types of Hospitality Customers
  
  By Cassie Davison
- 3 Min Read 1.23.2026 Operations
  
  The Single-Shift Model Advantage
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 1.21.2026 Equipment & Technology
  
  What Restaurants Need to Know About Managing Third-Party Cyber Risks
  
  By Patrick Ryder
- 3 Min Read 1.9.2026 Equipment & Technology
  
  Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026
  
  By Sharat Potharaju
Marketing
- 7 Min Read 1.21.2026 Marketing
  
  Digital PR for Restaurants: Trends, Tips, and Strategies for 2026
  
  By Nicholas Rubright
- 3 Min Read 1.20.2026 Marketing
  
  Loyalty Must Offer Real-Time Value to Survive Menu Sticker Shock
  
  By MRM Staff
Design & Menu
- 3 Min Read 1.23.2026 Design & Menu
  
  Hyper-Regional Authenticity Is Defining Asian Food in 2026
  
  By MRM Staff
- 2 Min Read 1.15.2026 Design & Menu
  
  Better BOH: Optimizing Back-of-House Spaces
  
  By Krystle Fader
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff