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Finance & Law

4 Min Read 8.13.2024 Finance & Law

What's in a Name? Protecting a Brand Trademark

By MRM Staff
3 Min Read 8.12.2024 Finance & Law

AI in the Restaurant Industry: Unlocking Opportunities to Reduce Costs and Increase Efficiency

By Michael Seaman
3 Min Read 8.9.2024 Finance & Law

Expert Data Analysis of Buca di Beppo Bankruptcy Filing

By MRM Staff
3 Min Read 8.5.2024 Finance & Law

Best Practices for Handling a Data Breach

By MRM Staff

4 Min Read 7.29.2024 Finance & Law

Florida High Court Gave Bars a Big Win, But There Are Additional Ways to Reduce Liability Risk

By Jennifer Smith Thomas, Alexander Melvin
3 Min Read 7.25.2024 Finance & Law

What Restaurateurs Need To Know About SBA Loans

By Craig Calafati
5 Min Read 7.23.2024 Finance & Law

How AI Is Enabling Restaurant Labor Compliance

By Michael Spataro
2 Min Read 7.16.2024 Finance & Law

Restaurant RE Trends for Mid-Year 2024

By MRM Staff

News & Trends
- 6 Min Read 7.21.2025 News & Trends
  
  'AI Has the Potential to Truly Become the Brain of the Restaurant.'
  
  By MRM Staff
- 5 Min Read 7.11.2025 News & Trends
  
  Restaurant Licensing: Expanding Your Brand's Reach and Revenue
  
  By MRM Staff
Operations
- 4 Min Read 7.22.2025 Operations
  
  Before the Meltdown: Identify and Stop 'Vibe Sabotage' in Your Restaurant
  
  By MRM Staff
- 3 Min Read 7.18.2025 Operations
  
  From Garnish to Secret Sauce: How Loyalty Has Become the Real Revenue Driver
  
  By Joe Yetter
Equipment & Technology
- 4 Min Read 7.28.2025 Equipment & Technology
  
  Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape
  
  By Michelle Connolly
- 3 Min Read 7.24.2025 Equipment & Technology
  
  The Hidden Ingredient to Restaurant Resilience? Better Communication Tools
  
  By Caileigh Peterson
Marketing
- 2 Min Read 7.25.2025 Marketing
  
  Boosting Restaurant Visibility within AI Search Engines
  
  By Colleen Clark
- 6 Min Read 7.16.2025 Marketing
  
  'Cookie-Cutter Marketing Doesn’t Work in this Industry.'
  
  By MRM Staff
Design & Menu
- 3 Min Read 7.23.2025 Design & Menu
  
  Beyond the Health Inspector: Creating a Culture of Cleanliness in Multi-Location Restaurant Operations
  
  By Peter Biagioli
- 4 Min Read 7.17.2025 Design & Menu
  
  Is Bitter the New Sweet on Restaurant Menus?
  
  By David DeSouza
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff