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Modern Restaurant Management

September 16, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 5 Min Read 4.21.2020 Finance & Law

    Unprecedented Effects: How the Hospitality Industry Will Recover

    By Lee D. Mackson, Michelle G. Hendler

  • 3 Min Read 4.20.2020 Finance & Law

    How the Restaurant Industry Can Begin Planning for the Future

    By Kurt S. Kiess, CPA

  • 5 Min Read 4.16.2020 Finance & Law

    Will Your Restaurant Business’s Legal Structure Work?

    By Terrence M. Dunn

  • 5 Min Read 4.14.2020 Finance & Law

    Missteps Employers Must Avoid to Ensure Legal Compliance in the Age of COVID-19

    By Anandhi Rajan, Crystal McElrath

  • 5 Min Read 4.8.2020 Finance & Law

    Surviving Disruption: How New COVID-19 Legislation Can Assist the Restaurant Industry

    By David J. Meyrowitz, CPA, Ginny Boyce, CPA, Lisa Caputo, CPA

  • 3 Min Read 4.3.2020 Finance & Law

    The Legal Case for Recovering Lost Income from COVID-19 and Government Shutdown

    By Robert Zarco, Esq,

  • 3 Min Read 4.2.2020 Finance & Law

    Pros and Cons of a Cashless Restaurant Business

    By Graham Campbell

  • 4 Min Read 4.1.2020 Finance & Law

    No Contest: Sweepstakes, Contests and Promotions amid COVID-19

    By Andrew L. Goldstein

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Latest Media

  • 9 Min Watch 9.3.2025 Video

    Generations of Restaurant Rebels

  • 9 Min Watch 8.29.2025 Video

    A Culinary Best of Both Worlds: Wafu Italian Cuisine

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

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  • News & Trends

    • 4 Min Read 9.15.2025 News & Trends

      QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025

      By Jana Zschieschang

    • 8 Min Read 9.9.2025 News & Trends

      Cracking the Code: Experts Weigh in on Cracker Barrel Controversy

      By MRM Staff

  • Operations

    • 3 Min Read 9.12.2025 Operations

      Brand Building Begins with Story

      By MRM Staff

    • 4 Min Read 9.10.2025 Operations

      Restaurants Bet Big on Expansion Despite Obstacles

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 9.16.2025 Equipment & Technology

      Guests Say You Can’t Automate Hospitality

      By MRM Staff

    • 3 Min Read 9.16.2025 Equipment & Technology

      Why Restaurant Brands Should Embrace ‘Authentic Innovation’

      By Zac Painter

  • Marketing

    • 8 Min Read 9.8.2025 Marketing

      The Blink Factor or Why Brands Win or Lose in Four Seconds

      By MRM Staff

    • 4 Min Read 9.5.2025 Marketing

      Creative Dining Shifts: Understanding Guest Behavior Amid Rising Costs

      By MRM Staff

  • Design & Menu

    • 2 Min Read 9.12.2025 Design & Menu

      Hospitality-Driven Retail with an Island Vibe

      By MRM Staff

    • 4 Min Read 9.11.2025 Design & Menu

      Serving Sustainability: How to Tell Your Eco-Story with Impact

      By Samuel Malave Jr

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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