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Finance & Law

3 Min Read 12.22.2020 Finance & Law

Grant Money Is a Viable Option for Restaurant Funding

By Libby Hikind
2 Min Read 12.22.2020 Finance & Law

Small Business Optimism Persists, Despite the Pandemic

By Kathryn Petralia
2 Min Read 12.16.2020 Finance & Law

Driving Guest Traffic with Gift Cards

By Tracy Tilson
6 Min Read 12.14.2020 Finance & Law

Marketplace Collection Laws Present Unique Challenges for the Restaurant Industry

By Jonathan Feldman, Alla Raykin

4 Min Read 12.8.2020 Finance & Law

Is ‘Menu Scraping’ Legal for Third-Party Delivery Services?

By Matthew Murphy
3 Min Read 12.4.2020 Finance & Law

Positioning Your Restaurant for Sale

By Bryan Vitagliano
4 Min Read 11.20.2020 Finance & Law

For Restaurants, 2021 Budgeting Will Require a Three-Tiered Approach

By Mark Heymann
3 Min Read 11.17.2020 Finance & Law

Four Ways QSRs Can Avoid the Risk of 'Serious & Willful Neglect' Workers’ Comp Claims

By Martin Flannery

Sponsored Posts
- 7 Min Read 6.18.2026 Sponsored Posts
  
  How AI Agents Can Improve Restaurant Profitability
- 3 Min Read 6.5.2026 Sponsored Posts
  
  Is Your Restaurant Ready for the Biggest Patio Season Yet?
News & Trends
- 14 Min Read 7.8.2026 News & Trends
  
  2026 Mid-Year Outlook, Part Two
  
  By MRM Staff
- 14 Min Read 7.8.2026 News & Trends
  
  2026 Mid-Year Outlook, Part One
  
  By MRM Staff
Operations
- 2 Min Read 7.9.2026 Operations
  
  The Strategy Behind Profitable Philanthropy
  
  By MRM Staff
- 6 Min Read 6.26.2026 Operations
  
  Cultivating Connection Through Food and Sport
  
  By MRM Staff
Equipment & Technology
- 2 Min Read 7.10.2026 Equipment & Technology
  
  Kitchen Equipment Maintenance Tips to Maximize Summer Revenue
  
  By Tim Vesevick
- 3 Min Read 7.9.2026 Equipment & Technology
  
  Focusing on Recall Liability May Distract from Process Breakdown
  
  By Roger Hancock
Marketing
- 3 Min Read 7.14.2026 Marketing
  
  The Connection Between Marketing and Franchise Expansion
  
  By MRM Staff
- 3 Min Read 6.29.2026 Marketing
  
  Understanding the New Value Architecture
  
  By MRM Staff
Design & Menu
- 4 Min Read 7.13.2026 Design & Menu
  
  What Your Ingredients Are Really Costing You
- 5 Min Read 7.10.2026 Design & Menu
  
  Is Your Kitchen Ready for the Next Big Trend?
  
  By Steve Hosey
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff