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Modern Restaurant Management

January 13, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 4 Min Read 6.22.2020 Finance & Law

    Restaurant Owners Could Face a Host of New Liabilities as a Result of the Covid-19 Pandemic

    By Crystal Jacobs

  • 6 Min Read 6.17.2020 Finance & Law

    Unique Challenges and Considerations for Restaurants As They Reopen Their Doors

    By Arlene K. Kline

  • 2 Min Read 6.16.2020 Finance & Law

    Paying Tipped Employees for Non-Tipped Activities

    By Maribeth Meluch

  • 4 Min Read 6.12.2020 Finance & Law

    Alternative Options for Small Businesses Not Eligible for PPP or EIDL Funding

    By Christian Warner

  • 4 Min Read 6.11.2020 Finance & Law

    Pivoting From an Economic Downturn

    By Dylan Chadwick

  • 4 Min Read 6.9.2020 Finance & Law

    MRM EXCLUSIVE: The Power of Personalization

    By Alex Kinnier

  • 6 Min Read 6.5.2020 Finance & Law

    Some Fresh Air Is Necessary to Jumpstart Restaurants Reopening

    By Ian Bacheikov, Alicia Bhambhani

  • 4 Min Read 5.29.2020 Finance & Law

    French Court Orders Insurance Company to Pay Restaurant COVID-19 Claims

    By Imran Malik

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Latest Media

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

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  • News & Trends

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

    • 3 Min Read 1.8.2026 News & Trends

      Differentiation Will Define the Chicken Category’s Future

      By Mark Verges

  • Operations

    • 3 Min Read 1.8.2026 Operations

      2026 Will Be the Year QSRs Trade Hype for Hard ROI and Speed for Accuracy

      By Bruno Lo-Ré

    • 15 Min Watch 1.6.2026 Video

      Lessons in Restaurant Leadership from Chef Tom Colicchio

  • Equipment & Technology

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

    • 5 Min Read 1.7.2026 Equipment & Technology

      Restaurant Tech Trends That Will Define 2026

      By Bo Davis

  • Marketing

    • 4 Min Read 1.12.2026 Marketing

      What Will Keep Guests Coming Back in 2026? Four Predictions for Restaurant Operators

      By Hope Neiman

    • 2 Min Read 12.30.2025 Marketing

      Why Trust Matters More Than Ever for Restaurants

  • Design & Menu

    • 3 Min Read 1.9.2026 Design & Menu

      Reimagining the Pizza Parlor for New Generations

      By MRM Staff

    • 3 Min Read 1.8.2026 Design & Menu

      Protein Continues To Be One of the Fastest-Growing Trends Shaping Consumer Behavior

      By Jared Cohen

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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