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Modern Restaurant Management

October 30, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 4 Min Read 5.6.2020 Finance & Law

    Employment Law Considerations as Restaurants Reopen

    By Elaina Smiley

  • 3 Min Read 5.5.2020 Finance & Law

    March/April 2020 Legal Update

    By Pooja S. Nair

  • 4 Min Read 4.29.2020 Finance & Law

    Special Considerations for Restaurants and Franchised Businesses Under the CARES Act

    By Keri McWilliams, Wesley Gangi

  • 5 Min Read 4.27.2020 Finance & Law

    Everything Restaurants Have Ever Wanted to Know About the Paycheck Protection Program (PPP)

    By Timothy J. Ford, Matthew S. Rheingold

  • 3 Min Read 4.21.2020 Finance & Law

    FDA Relaxes Nutrition Facts and Menu Labeling Requirements for Restaurants and Food Manufacturers During COVID-19 Emergency

    By Anna Wiand, Esq., Maria White

  • 3 Min Read 4.21.2020 Finance & Law

    Texting Your Loyalty: Avoiding Potential TCPA Litigation

    By Samantha Duke

  • 5 Min Read 4.21.2020 Finance & Law

    Unprecedented Effects: How the Hospitality Industry Will Recover

    By Lee D. Mackson, Michelle G. Hendler

  • 3 Min Read 4.20.2020 Finance & Law

    How the Restaurant Industry Can Begin Planning for the Future

    By Kurt S. Kiess, CPA

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Latest Media

  • 22 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

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  • News & Trends

    • 4 Min Read 10.24.2025 News & Trends

      Is Time the New Measure of Value?

      By MRM Staff

    • 5 Min Read 10.21.2025 News & Trends

      Fast Food’s Next Playbook: Emotional Logic, Growth Tribes, and the End of Routine

      By MRM Staff

  • Operations

    • 3 Min Read 10.30.2025 Operations

      Opening a Restaurant Is a Scary Business

      By Izzy Kharasch

    • 6 Min Read 10.27.2025 Operations

      Cultivating a Chef’s Mindset for Growth in Hospitality

      By Chef Franck Desplechin

  • Equipment & Technology

    • 2 Min Read 10.29.2025 Equipment & Technology

      How Restaurants Can Stay Ahead of Cyber Threats

      By David S. Russo

    • 4 Min Read 10.23.2025 Equipment & Technology

      Navigating Financial Challenges with BOH Efficiency

      By Tom Edwards

  • Marketing

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

    • 4 Min Read 10.28.2025 Marketing

      Why Fake Outrage Is a Real Business Concern

      By MRM Staff

  • Design & Menu

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

    • 2 Min Read 10.23.2025 Design & Menu

      A Menu with a View

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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