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Modern Restaurant Management

January 13, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 3 Min Read 8.19.2020 Finance & Law

    Best Practices for Trimming Alcohol Overhead in the COVID World

    By Jack Cohen Martin

  • 4 Min Read 8.12.2020 Finance & Law

    Five Ways You Can Implement COVID-19 Surcharges While Keeping Customers Happy

    By Ben Walker

  • 4 Min Read 8.10.2020 Finance & Law

    COVID-19-Related Government Budget Deficits May Spur Aggressive Payroll and Sales Tax Audits 

    By Kevin F. Sweeney

  • 4 Min Read 8.6.2020 Finance & Law

    Five Things Every Restaurant Can Do to Boost Profits While Reopening

    By Chelsea van Hooven

  • 4 Min Read 8.5.2020 Finance & Law

    Supporting Financial Flexibility amid Restaurant Reopenings

    By Jeanniey Walden

  • 4 Min Read 7.31.2020 Finance & Law

    Second Wave of Restaurant Chain Bankruptcy Filings Could Offer New Opportunities  

    By Doug Holod

  • 3 Min Read 7.28.2020 Finance & Law

    New PPP Loan Insurance Covers Food Service Establishments if the SBA Later Finds They Were Ineligible for the PPP Loan Program

    By Peter de Boisblanc

  • 4 Min Read 7.24.2020 Finance & Law

    What Restaurants Need to Know about PPP Forgiveness, Including Recent Changes 

    By Alisha Jernack, CPA

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Latest Media

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

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  • News & Trends

    • 2 Min Read 1.13.2026 News & Trends

      There's No 'Average' U.S. Diner Anymore

      By MRM Staff

    • 3 Min Read 1.8.2026 News & Trends

      Differentiation Will Define the Chicken Category’s Future

      By Mark Verges

  • Operations

    • 3 Min Read 1.8.2026 Operations

      2026 Will Be the Year QSRs Trade Hype for Hard ROI and Speed for Accuracy

      By Bruno Lo-Ré

    • 15 Min Watch 1.6.2026 Video

      Lessons in Restaurant Leadership from Chef Tom Colicchio

  • Equipment & Technology

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

    • 5 Min Read 1.7.2026 Equipment & Technology

      Restaurant Tech Trends That Will Define 2026

      By Bo Davis

  • Marketing

    • 4 Min Read 1.12.2026 Marketing

      What Will Keep Guests Coming Back in 2026? Four Predictions for Restaurant Operators

      By Hope Neiman

    • 2 Min Read 12.30.2025 Marketing

      Why Trust Matters More Than Ever for Restaurants

  • Design & Menu

    • 3 Min Read 1.9.2026 Design & Menu

      Reimagining the Pizza Parlor for New Generations

      By MRM Staff

    • 3 Min Read 1.8.2026 Design & Menu

      Protein Continues To Be One of the Fastest-Growing Trends Shaping Consumer Behavior

      By Jared Cohen

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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