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Modern Restaurant Management

August 26, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Finance & Law

  • 4 Min Read 6.12.2020 Finance & Law

    Alternative Options for Small Businesses Not Eligible for PPP or EIDL Funding

    By Christian Warner

  • 4 Min Read 6.11.2020 Finance & Law

    Pivoting From an Economic Downturn

    By Dylan Chadwick

  • 4 Min Read 6.9.2020 Finance & Law

    MRM EXCLUSIVE: The Power of Personalization

    By Alex Kinnier

  • 6 Min Read 6.5.2020 Finance & Law

    Some Fresh Air Is Necessary to Jumpstart Restaurants Reopening

    By Ian Bacheikov, Alicia Bhambhani

  • 4 Min Read 5.29.2020 Finance & Law

    French Court Orders Insurance Company to Pay Restaurant COVID-19 Claims

    By Imran Malik

  • 4 Min Read 5.20.2020 Finance & Law

    What’s Next with Paycheck Protection Program (PPP) for Restaurants?

    By Sonia Desai

  • 4 Min Read 5.20.2020 Finance & Law

    More Permanent Regulatory Flexibility Required to Revive Hospitality's Long-Term Survival

    By Marbet Lewis

  • 3 Min Read 5.19.2020 Finance & Law

    Food Costing Tips for Delivery

    By Matthew Starobin

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Latest Media

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • 25 Min Watch 8.13.2025 Video

    A Head Chef's POV During a Busy Lunch Service

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  • News & Trends

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

    • 25 Min Watch 8.13.2025 Video

      A Head Chef's POV During a Busy Lunch Service

  • Operations

    • 5 Min Read 8.26.2025 Operations

      The Value of Data-Driven Insights for QSRs

      By MRM Staff

    • 3 Min Read 8.25.2025 Operations

      Driving Engagement to Increase Retention in Restaurants

      By Amy Freshman

  • Equipment & Technology

    • 6 Min Read 8.25.2025 Equipment & Technology

      Balancing Tech Expectations and Human Touch

      By MRM Staff

    • 4 Min Read 8.18.2025 Equipment & Technology

      From Solo Dining to Celebrations: Strategies for Restaurant Success in a Shifting Landscape

      By Adoniram Sides

  • Marketing

    • 57 Min Watch 8.26.2025 Video

      A Slice of Success

    • 2 Min Read 8.18.2025 Marketing

      Your Menu Is Your Most Powerful Marketing Asset

      By Francesca Marchionne, Ph.D

  • Design & Menu

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

    • 3 Min Read 8.13.2025 Design & Menu

      Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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