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Modern Restaurant Management

August 26, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Finance & Law

  • 4 Min Read 8.6.2020 Finance & Law

    Five Things Every Restaurant Can Do to Boost Profits While Reopening

    By Chelsea van Hooven

  • 4 Min Read 8.5.2020 Finance & Law

    Supporting Financial Flexibility amid Restaurant Reopenings

    By Jeanniey Walden

  • 4 Min Read 7.31.2020 Finance & Law

    Second Wave of Restaurant Chain Bankruptcy Filings Could Offer New Opportunities  

    By Doug Holod

  • 3 Min Read 7.28.2020 Finance & Law

    New PPP Loan Insurance Covers Food Service Establishments if the SBA Later Finds They Were Ineligible for the PPP Loan Program

    By Peter de Boisblanc

  • 4 Min Read 7.24.2020 Finance & Law

    What Restaurants Need to Know about PPP Forgiveness, Including Recent Changes 

    By Alisha Jernack, CPA

  • 2 Min Read 7.21.2020 Finance & Law

    There's Still Time to File for Paycheck Protection Program (PPP)

  • 5 Min Read 7.15.2020 Finance & Law

    Ready for Takeoff: The Promise and Challenges of Restaurant Drone Delivery

    By Diane D. Reynolds, Esq, Bradford P. Meisel, Esq., Albert J. Pucciarelli, Esq.

  • 3 Min Read 7.9.2020 Finance & Law

    Tribulations Restaurants Face as Business Interruption Claims are Denied

    By Petro Zinkovetsky

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Latest Media

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • 25 Min Watch 8.13.2025 Video

    A Head Chef's POV During a Busy Lunch Service

  • 5 Min Watch 8.6.2025 Video

    What HR and Payroll Teams Need to Understand about FLSA

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  • News & Trends

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

    • 25 Min Watch 8.13.2025 Video

      A Head Chef's POV During a Busy Lunch Service

  • Operations

    • 3 Min Read 8.25.2025 Operations

      Driving Engagement to Increase Retention in Restaurants

      By Amy Freshman

    • 3 Min Read 8.22.2025 Operations

      Pumpkin Spice in August Means Customer Satisfaction

      By Bob Vergidis

  • Equipment & Technology

    • 6 Min Read 8.25.2025 Equipment & Technology

      Balancing Tech Expectations and Human Touch

      By MRM Staff

    • 4 Min Read 8.18.2025 Equipment & Technology

      From Solo Dining to Celebrations: Strategies for Restaurant Success in a Shifting Landscape

      By Adoniram Sides

  • Marketing

    • 2 Min Read 8.18.2025 Marketing

      Your Menu Is Your Most Powerful Marketing Asset

      By Francesca Marchionne, Ph.D

    • 5 Min Read 8.8.2025 Marketing

      Limited-Time, Long-Term Impact: Rethinking LTOs for Scalability and Success

      By Matthew Stasko

  • Design & Menu

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

    • 3 Min Read 8.13.2025 Design & Menu

      Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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