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Modern Restaurant Management

August 26, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 2 Min Read 9.3.2020 Finance & Law

    What Restaurant Relief Is Ahead?

  • 6 Min Read 9.3.2020 Finance & Law

    As Your Restaurant Rolls with the Punches of COVID-19, Keep These Tips in Sight 

    By Jessica Shraybman

  • 1 Min Read 9.1.2020 Finance & Law

    How to Protect Your Business from Liabilities (Podcast)

  • 5 Min Read 8.31.2020 Finance & Law

    July/August 2020 Legal Update

    By Pooja S. Nair

  • 3 Min Read 8.24.2020 Finance & Law

    Pandemic Hangover Coming for Restaurants and Municipalities

    By Ken Trujillo

  • 3 Min Read 8.19.2020 Finance & Law

    Best Practices for Trimming Alcohol Overhead in the COVID World

    By Jack Cohen Martin

  • 4 Min Read 8.12.2020 Finance & Law

    Five Ways You Can Implement COVID-19 Surcharges While Keeping Customers Happy

    By Ben Walker

  • 4 Min Read 8.10.2020 Finance & Law

    COVID-19-Related Government Budget Deficits May Spur Aggressive Payroll and Sales Tax Audits 

    By Kevin F. Sweeney

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Latest Media

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

  • 25 Min Watch 8.13.2025 Video

    A Head Chef's POV During a Busy Lunch Service

  • 5 Min Watch 8.6.2025 Video

    What HR and Payroll Teams Need to Understand about FLSA

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  • News & Trends

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

    • 25 Min Watch 8.13.2025 Video

      A Head Chef's POV During a Busy Lunch Service

  • Operations

    • 3 Min Read 8.25.2025 Operations

      Driving Engagement to Increase Retention in Restaurants

      By Amy Freshman

    • 3 Min Read 8.22.2025 Operations

      Pumpkin Spice in August Means Customer Satisfaction

      By Bob Vergidis

  • Equipment & Technology

    • 6 Min Read 8.25.2025 Equipment & Technology

      Balancing Tech Expectations and Human Touch

      By MRM Staff

    • 4 Min Read 8.18.2025 Equipment & Technology

      From Solo Dining to Celebrations: Strategies for Restaurant Success in a Shifting Landscape

      By Adoniram Sides

  • Marketing

    • 2 Min Read 8.18.2025 Marketing

      Your Menu Is Your Most Powerful Marketing Asset

      By Francesca Marchionne, Ph.D

    • 5 Min Read 8.8.2025 Marketing

      Limited-Time, Long-Term Impact: Rethinking LTOs for Scalability and Success

      By Matthew Stasko

  • Design & Menu

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

    • 3 Min Read 8.13.2025 Design & Menu

      Protein-Packed, Guest-Driven, and Clarified for Craveable Wellness

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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