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Modern Restaurant Management

July 12, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 5 Min Read 7.8.2026 Finance & Law

    HoReCa Alert: Federal THC and Synthetic Dye Deadlines Are Here

    By Catherine Sedgewick

  • 4 Min Read 7.1.2026 Finance & Law

    Structuring Restaurant Deals for Multi-Unit Growth

    By Christopher Cornella

  • 4 Min Read 6.26.2026 Finance & Law

    Why Summer Growth Can Create Unexpected Exposure for Restaurants

    By Kyle Jude

  • 5 Min Read 6.24.2026 Finance & Law

    Restaurant Fees Are a Pricing Failure

    By Bob Higginbotham

  • 4 Min Read 6.23.2026 Finance & Law

    The Face of Financial Stress in Restaurants: Hannah's Story Is More Common Than You Think

    By Tal Clark

  • 3 Min Read 6.19.2026 Finance & Law

    The First 72 Hours: What Restaurants Should Do After a Major Storm Hits

    By Society Insurance

  • 5 Min Read 6.15.2026 Finance & Law

    The Changing Landscape of Restaurant Allergen Disclosure

    By Megan Rockwell, Zachary Palomino

  • 3 Min Read 6.5.2026 Finance & Law

    Why Restaurants Can Be Sexual Harassment Lawsuits Waiting to Happen

    By Michael Goldfarb

  • 5 Min Read 5.28.2026 Finance & Law

    Sales Tax in 2026: What Restaurant Operators Need to Find, Fix, and Defend

    By Gerald Donnini, Esq.

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Latest Media

  • 17 Min Watch 6.24.2026 Video

    Empire State of Food

  • 43 Min Watch 6.18.2026 Video

    Systems, Scaling, and Culture

  • 14 Min Watch 6.3.2026 Video

    Increase Foot Traffic with Local Collabs

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  • Sponsored Posts

    • 7 Min Read 6.18.2026 Sponsored Posts

      How AI Agents Can Improve Restaurant Profitability

    • 3 Min Read 6.5.2026 Sponsored Posts

      Is Your Restaurant Ready for the Biggest Patio Season Yet?

  • News & Trends

    • 14 Min Read 7.8.2026 News & Trends

      2026 Mid-Year Outlook, Part Two

      By MRM Staff

    • 14 Min Read 7.8.2026 News & Trends

      2026 Mid-Year Outlook, Part One

      By MRM Staff

  • Operations

    • 2 Min Read 7.9.2026 Operations

      The Strategy Behind Profitable Philanthropy

      By MRM Staff

    • 6 Min Read 6.26.2026 Operations

      Cultivating Connection Through Food and Sport

      By MRM Staff

  • Equipment & Technology

    • 2 Min Read 7.10.2026 Equipment & Technology

      Kitchen Equipment Maintenance Tips to Maximize Summer Revenue

      By Tim Vesevick

    • 3 Min Read 7.9.2026 Equipment & Technology

      Focusing on Recall Liability May Distract from Process Breakdown

      By Roger Hancock

  • Marketing

    • 3 Min Read 6.29.2026 Marketing

      Understanding the New Value Architecture

      By MRM Staff

    • 7 Min Read 6.22.2026 Marketing

      The ROI of Unboxing

      By MRM Staff

  • Design & Menu

    • 5 Min Read 7.10.2026 Design & Menu

      Is Your Kitchen Ready for the Next Big Trend?

      By Steve Hosey

    • 5 Min Read 7.7.2026 Design & Menu

      The New Economics of Fountain Soda

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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