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Finance & Law

3 Min Read 6.5.2025 Finance & Law

FSMA Security Compliance Keeps Our Food Safe

By Scott R. Gane
3 Min Read 5.28.2025 Finance & Law

AI-Powered Fraud: How Image Generation Threatens Restaurants

By MRM Staff
6 Min Read 5.27.2025 Finance & Law

Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

By Aly Dossa, Al Flores
3 Min Read 5.14.2025 Finance & Law

Serve Your Employees with Holistic Well-Being Benefits

By Richard Hartman

2 Min Watch 5.14.2025 Video

What's MORE Important? A Thriving, Equitable Restaurant Industry

By MRM Staff
3 Min Read 5.7.2025 Finance & Law

Selecting an Effective Accounting Firm for Your Restaurant Franchise

By Stephen Turner
4 Min Read 5.5.2025 Finance & Law

Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality

By D.J. Costantino
4 Min Read 4.23.2025 Finance & Law

Serve and Sip Responsibly: Tackling Restaurant Liquor Liability Concerns

By Roberta Mercado

News & Trends
- 4 Min Read 9.15.2025 News & Trends
  
  QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025
  
  By Jana Zschieschang
- 8 Min Read 9.9.2025 News & Trends
  
  Cracking the Code: Experts Weigh in on Cracker Barrel Controversy
  
  By MRM Staff
Operations
- 2 Min Watch 9.17.2025 Video
  
  Next Gen Chef Debuts
- 4 Min Read 9.17.2025 Operations
  
  Unpacking the FSMA Rule 204 Extension Proposal
  
  By MRM Staff
Equipment & Technology
- 7 Min Read 9.17.2025 Equipment & Technology
  
  Modernizing Food Safety Practices in Restaurants
  
  By MRM Staff
- 4 Min Read 9.16.2025 Equipment & Technology
  
  Guests Say You Can’t Automate Hospitality
  
  By MRM Staff
Marketing
- 8 Min Read 9.8.2025 Marketing
  
  The Blink Factor or Why Brands Win or Lose in Four Seconds
  
  By MRM Staff
- 4 Min Read 9.5.2025 Marketing
  
  Creative Dining Shifts: Understanding Guest Behavior Amid Rising Costs
  
  By MRM Staff
Design & Menu
- 4 Min Read 9.18.2025 Design & Menu
  
  Restaurateurs Can Tap Into the Adaptive Reuse Movement for Cost Savings and Profitability
  
  By Alexis Readinger, AIA
- 2 Min Read 9.12.2025 Design & Menu
  
  Hospitality-Driven Retail with an Island Vibe
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff