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Modern Restaurant Management

January 7, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Finance & Law

  • 3 Min Read 10.21.2025 Finance & Law

    How Independent Restaurants Can Navigate Inflation and the 2025 Holiday Season

    By MRM Staff

  • 4 Min Read 10.17.2025 Finance & Law

    Navigating QSR Volatility via Media Revenue

    By MRM Staff

  • 4 Min Read 10.14.2025 Finance & Law

    What Restaurant Operators Need to Know About California's New Allergen Disclosure Law (ADDE Act)

    By MRM Staff

  • 4 Min Read 10.1.2025 Finance & Law

    A Season of Imbibing: Keeping Overserving Top of Mind

    By Society Insurance

  • 2 Min Read 9.30.2025 Finance & Law

    The Value Shift Is Underway

    By MRM Staff

  • 4 Min Read 9.26.2025 Finance & Law

    When Tragedy Strikes a Crisis Communications Plan Is a Must

    By Michele Ehrhart

  • 4 Min Read 9.15.2025 Finance & Law

    The Financial Planning Shift That Can Help Restaurants Grow Faster

    By Brock Davis

  • 2 Min Read 9.11.2025 Finance & Law

    The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising

    By Jonathan Bass

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Latest Media

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

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  • News & Trends

    • 3 Min Read 1.5.2026 News & Trends

      What Will Shape Hospitality in 2026: Four Trends Operators Can’t Ignore

      By Adoniram Sides

    • 21 Min Read 12.31.2025 News & Trends

      MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success

      By MRM Staff

  • Operations

    • 15 Min Watch 1.6.2026 Video

      Lessons in Restaurant Leadership from Chef Tom Colicchio

    • 3 Min Read 1.6.2026 Operations

      AI and Automation Offset Shrinking Restaurant Labor Pool

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 1.6.2026 Equipment & Technology

      The Slowest Month of the Year: What To Do with Extra Time as a Restaurant Operator

    • 4 Min Read 1.2.2026 Equipment & Technology

      Recall Readiness in a Changing World

      By Roger Hancock

  • Marketing

    • 2 Min Read 12.30.2025 Marketing

      Why Trust Matters More Than Ever for Restaurants

    • 4 Min Read 12.26.2025 Marketing

      Building Customer Loyalty Through Charitable Affiliation

  • Design & Menu

    • 5 Min Read 1.2.2026 Design & Menu

      From Takeout to Tasting Menus, What 2026 Will Mean for Restaurant Design

      By Abigail Fundling

    • 4 Min Read 12.26.2025 Design & Menu

      What’s Next for Restaurants: Data-Backed Trends Defining 2026

      By Wesley Allan

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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