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Super Bowl Prep: Menu Trends and Tips for the Big Game

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There's No 'Average' U.S. Diner Anymore

By MRM Staff

3 Min Read 1.15.2026 Operations

How Restaurant Operators Can Overcome the Industry’s Biggest Challenge: Labor Shortages

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Restaurants Must Adapt to Boomers’ Needs and Preferences

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4 Min Read 1.14.2026 Finance & Law

New York’s Cannabis Consumption Lounges: A New Category of Experience-Driven Hospitality

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Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead

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4 Min Read 1.12.2026 Marketing

What Will Keep Guests Coming Back in 2026? Four Predictions for Restaurant Operators

By Hope Neiman

2 Min Read 12.30.2025 Marketing

Why Trust Matters More Than Ever for Restaurants

2 Min Read 1.15.2026 Design & Menu

Better BOH: Optimizing Back-of-House Spaces

By Krystle Fader

3 Min Read 1.9.2026 Design & Menu

Reimagining the Pizza Parlor for New Generations

By MRM Staff

13 Min Read 3.11.2025 Pandemic Impact

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

By MRM Staff

12 Min Read 3.11.2025 Pandemic Impact

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

By MRM Staff