Return to Clean – Commercial Cleaning Advice to Restaurateurs
4 Min Read By Adam D. Povlitz
Now that COVID-19 has invaded our lives and taken over nearly every activity we engage in, cleaning is at the forefront of everybody’s mind. Industries all over the world have come to a screeching halt with restaurants being near the top of that list. As for the virus, this too shall pass, but it will leave behind an ongoing post-traumatic ordeal that many people will continue to struggle with. The lingering question of “what is really clean?” will be ever-present. This is where commercial cleaning becomes a very important aspect of every business – especially restaurants.
Historically, commercial cleaning has been treated as a cost that many companies tried to minimize as much as possible. Covid-19 has created a shift in mindset, so business owners aren’t looking for the cheapest cleaning anymore, but cleaning done by a reputable brand using EPA and CDC approved disinfectants, performed by highly trained cleaners with documented and duplicatable procedures. Proper cleaning…
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