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Modern Restaurant Management

November 7, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Design & Menu

  • 4 Min Read 1.3.2025 Design & Menu

    'A Smaller Footprint Isn’t a Limitation – It's an Invitation to Get Creative'

    By MRM Staff

  • 3 Min Read 1.2.2025 Design & Menu

    How a Creative Cocktail Program with a Beer and Wine License Can Help Your New Restaurant Succeed

    By Gino and Henry Santos

  • 28 Min Read 12.31.2024 Design & Menu

    2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

    By MRM Staff

  • 4 Min Read 12.20.2024 Design & Menu

    What Restaurant Operators Need to Know About Music Licensing

    By MRM Staff

  • 3 Min Read 12.19.2024 Design & Menu

    From Clutter to Connection: How Regional Tastes Drive Brand Success

    By Brandon Thordarson

  • 3 Min Read 12.5.2024 Design & Menu

    It’s All in the Glass: Selecting the Right Glassware to Complement Your Restaurant’s Vibe

    By Andy Attman

  • 3 Min Read 11.26.2024 Design & Menu

    Niche Menus: Less Is More When it Comes to Luxury

    By Amy Colbourn

  • 12 Min Watch 11.21.2024 Video

    Surprising Way to Eliminate Food Waste

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Latest Media

  • 22 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Operations

    • 2 Min Read 10.31.2025 Operations

      The Art and Science Behind Site Selection

      By MRM Staff

    • 3 Min Read 10.30.2025 Operations

      Opening a Restaurant Is a Scary Business

      By Izzy Kharasch

  • Equipment & Technology

    • 2 Min Read 11.7.2025 Equipment & Technology

      The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

      By Ellie Gabel

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

  • Finance & Law

    • 4 Min Read 11.5.2025 Finance & Law

      Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)

      By Stephanie Broom

    • 3 Min Read 11.3.2025 Finance & Law

      NYC's New Added Sugar Rule: What Restaurants Need to Know

      By MRM Staff

  • Marketing

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

    • 4 Min Read 10.28.2025 Marketing

      Why Fake Outrage Is a Real Business Concern

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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