Seven Game-Changing Trends in Restaurant Design

For more than three decades, we have helped foodservice operators transform their customer experience to ensure relevance. Most recently, I had the privilege of speaking with and listening to industry leaders about the challenges and opportunities facing the industry. On top of the conventional debates surrounding labor shortages and increased costs, the following five more profound changes are altering restaurants' operations. I have grouped the trends into immediate and long-term factors impacting the industry.

Five Short-Term Trends Impacting Foodservice NowThe following five trends are currently occurring worldwide, with varying degrees of implementation and sophistication. Food service operators must consider how their brands are stacking up against these trends and develop strategies to ensure continued relevance.

Designing Spaces That Could Do a Lot at OnceDo you remember that restaurants used to have a front door and possibly a drive-up? Those days are gone. Previously, 12…