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Super Bowl Prep: Menu Trends and Tips for the Big Game

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There's No 'Average' U.S. Diner Anymore

By MRM Staff

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How Restaurant Operators Can Overcome the Industry’s Biggest Challenge: Labor Shortages

By Jason Chin

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Restaurants Must Adapt to Boomers’ Needs and Preferences

By Izzy Kharasch

3 Min Read 1.9.2026 Equipment & Technology

Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

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Restaurant Tech Trends That Will Define 2026

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4 Min Read 1.14.2026 Finance & Law

New York’s Cannabis Consumption Lounges: A New Category of Experience-Driven Hospitality

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4 Min Read 12.30.2025 Finance & Law

Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead

By Robin Gagnon

4 Min Read 1.12.2026 Marketing

What Will Keep Guests Coming Back in 2026? Four Predictions for Restaurant Operators

By Hope Neiman

2 Min Read 12.30.2025 Marketing

Why Trust Matters More Than Ever for Restaurants

13 Min Read 3.11.2025 Pandemic Impact

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

By MRM Staff

12 Min Read 3.11.2025 Pandemic Impact

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

By MRM Staff