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Modern Restaurant Management

July 17, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Design & Menu

  • 2 Min Read 5.2.2017 Design & Menu

    Fishers: Creating Culinary Destinations in the Back 'Yard'

    By MRM Staff

  • 15 Min Read 4.23.2017 Design & Menu

    MRM EXCLUSIVE: 'Brick & Mortar Franchise Success: Know The Costs or Pay The Price' Excerpt

    By Carolyn Miller

  • 1 Min Read 4.17.2017 Design & Menu

    The Ultimate Guide to Menu Design and Creation

    By Andrea Victory

  • 4 Min Read 4.11.2017 Design & Menu

    F&B Headquarter ABCs

    By Lori Bongiorno and Carrie Boyd

  • 5 Min Read 4.2.2017 Design & Menu

    Bringing Local Character to High-Volume Restaurant Groups

    By Megan Freckelton

  • 3 Min Read 3.30.2017 Design & Menu

    MRM Talking With: Stacie Sopinka of US Foods on 'What Millennials Crave'

    By MRM Staff

  • 2 Min Read 3.17.2017 Design & Menu

    Learn From Our Mistakes So You Don’t Make Them, Too

    By Henry Mowat

  • 4 Min Read 3.16.2017 Design & Menu

    Great Expectations: How Changing Consumer Expectations Are Impacting the Hospitality Industry

    By Justin Harkey

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Latest Media

  • 20 Min Watch 7.10.2025 Video

    'Family Meal' Shares Unfiltered Restaurant Realities

  • 12 Min Watch 7.2.2025 Video

    Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

    By MRM Staff

  • 5 Min Watch 6.24.2025 Video

    Building Restaurant Culture with Intent

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  • News & Trends

    • 5 Min Read 7.11.2025 News & Trends

      Restaurant Licensing: Expanding Your Brand's Reach and Revenue

      By MRM Staff

    • 20 Min Read 6.27.2025 News & Trends

      MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

      By MRM Staff

  • Operations

    • 4 Min Read 7.14.2025 Operations

      Transforming a Café into a Fine Dining Destination: The Story of Ursa

      By Steve and Tracie Shatkin

    • 20 Min Watch 7.10.2025 Video

      'Family Meal' Shares Unfiltered Restaurant Realities

  • Equipment & Technology

    • 4 Min Read 7.17.2025 Equipment & Technology

      Cross-Functional MarTech Strategy Is Powering Loyalty and Guest Experience

      By Chris Gumprecht

    • 4 Min Read 6.30.2025 Equipment & Technology

      From Tools to Touchpoints: Reimagining Hospitality for 2045

      By Adoniram Sides

  • Finance & Law

    • 2 Min Read 7.15.2025 Finance & Law

      'Good, Fast, and Cheaper' - Texas Inn Reduces Menu Prices

      By MRM Staff

    • 4 Min Read 7.9.2025 Finance & Law

      Why Building Business Credit Should Be a Priority for Your Restaurant

      By Gerri Detweiler

  • Marketing

    • 6 Min Read 7.16.2025 Marketing

      'Cookie-Cutter Marketing Doesn’t Work in this Industry.'

      By MRM Staff

    • 5 Min Read 7.11.2025 Marketing

      How to Turn Your Menu into a Marketing Tool

      By Mushegh Hakobjanyan

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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