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  2 Min Read 8.3.2017 Design & Menu

  Four Tips for Bringing a Hygge Environment to the Hospitality Scene

  By Ricki Kline

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  1 Min Watch 7.25.2017 Video

  MRM News: What Restaurants Need to Know About Food Allergy Best Practices

  By Barbara Castiglia and Kevin Freibott

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  3 Min Read 7.21.2017 Design & Menu

  The Eyes Have It: Technology's Influence on Guest Behavior

  By Steve Thomas

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  5 Min Read 7.5.2017 Design & Menu

  Tech Talk: 'It’s about taking the walls of a restaurant and turning them into a living, digital wrapper that is infinitely adjustable'

  By MRM Staff

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  2 Min Watch 6.26.2017 Video

  MRM Talking With: Wild Flour Bakery Founder, CEO and Product Developer Kim Desch

  By MRM Staff

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  3 Min Read 6.19.2017 Design & Menu

  MRM EXCLUSIVE: Five Seldom-Considered Opportunities to 'Wow' Customers

  By Paul Goetz

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  6 Min Read 6.6.2017 Design & Menu

  Tech Talk: 'Automation Enables Instant Control'

  By MRM Staff

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  4 Min Read 5.25.2017 Design & Menu

  MRM Talking With: Kevin Kelly, President of Delaware North’s Travel Division

  By MRM Staff