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Modern Restaurant Management

November 18, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Design & Menu

  • 5 Min Read 6.13.2019 Design & Menu

    Do Your Restaurant Locations Measure Up Online?

    By Krystal Taing

  • 3 Min Read 6.11.2019 Design & Menu

    Serving Up Personalization with a Side of AI: How QSRs Can Get Started

    By Joseph Rajadurai

  • 4 Min Read 6.6.2019 Design & Menu

    Trends and Takeaways from the 2019 National Restaurant Association Show

    By Stacy Schulist

  • 4 Min Watch 5.29.2019 Video

    MRM @ the bar: The Pomme Blanc at Pharmacie at The Wellmont

    By Barbara Castiglia and Kevin Freibott

  • 4 Min Read 5.29.2019 Design & Menu

    MRM By Design: The Physical Space is Almost as Important as the Food When it Comes to the Dining Experience

    By George A. Ewart

  • 1 Min Read 5.22.2019 Design & Menu

    Bite Squad's Summer Food Delivery Trends Forecast

    By Bite Squad

  • 1 Min Read 5.14.2019 Design & Menu

    MRM Savor: Pizza and Wine Pairings (Infographic)

    By Karlie Kramer

  • 8 Min Read 5.10.2019 Design & Menu

    MRM Savor: Art and the Cocktail

    By MRM Staff

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Latest Media

  • 2 Min Watch 11.12.2025 Video

    The Penny Problem

    By MRM Staff

  • 21 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Operations

    • 2 Min Read 11.13.2025 Operations

      Max & Helen's: Building a Brand That Feels 100 Years Old

      By MRM Staff

    • 2 Min Read 11.12.2025 Operations

      Health, Value, and Authenticity Drive Consumer Choices

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 11.18.2025 Equipment & Technology

      Bridging the Farm-to-Table Expectations with Supply Chain Realities

      By Mary Fabro

    • 4 Min Read 11.17.2025 Equipment & Technology

      Why Restaurant AI Must Go Narrow, Not Broad

      By Greg Hull

  • Finance & Law

    • 4 Min Read 11.14.2025 Finance & Law

      The Great Beverage Reset: How Operators Are Rethinking Pouring Rights to Protect Profitability

      By Tim Harms

    • 2 Min Watch 11.12.2025 Video

      The Penny Problem

      By MRM Staff

  • Marketing

    • 3 Min Read 11.11.2025 Marketing

      The Loyalist Defense Playbook

      By Craig Miller

    • 5 Min Read 11.10.2025 Marketing

      Turning Reputation Insights into Restaurant Strategy

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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