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Modern Restaurant Management

September 18, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Design & Menu

  • 5 Min Read 4.26.2019 Design & Menu

    Let's Talk Fresh: Food Safety and Produce

    By Amber Parrow

  • 5 Min Read 4.18.2019 Design & Menu

    How Bars, Pubs and Restaurants Must Adapt to Stay on Trend

    By Amy Hodgetts

  • 2 Min Read 4.17.2019 Design & Menu

    The Importance of Being a Social Concept

    By James Hixson

  • 7 Min Read 4.16.2019 Design & Menu

    Designing 'Place' to Build a Culture of Upselling

    By Spectrio

  • 4 Min Read 4.11.2019 Design & Menu

    MRM By Design: The Adult Playground at Circo Dallas

    By MRM Staff

  • 4 Min Read 4.2.2019 Design & Menu

    It's Becoming a Plant Based World

  • 1 Min Read 3.28.2019 Design & Menu

    An Insider's View of Event Planning (Infographic)

    By Rebecca Hill

  • 2 Min Read 3.26.2019 Design & Menu

    Getting Millennial Guests in the Door ... and Staying Longer

    By James Hixson

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Latest Media

  • 2 Min Watch 9.17.2025 Video

    Next Gen Chef Debuts

  • 9 Min Watch 9.3.2025 Video

    Generations of Restaurant Rebels

  • 9 Min Watch 8.29.2025 Video

    A Culinary Best of Both Worlds: Wafu Italian Cuisine

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  • News & Trends

    • 4 Min Read 9.15.2025 News & Trends

      QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025

      By Jana Zschieschang

    • 8 Min Read 9.9.2025 News & Trends

      Cracking the Code: Experts Weigh in on Cracker Barrel Controversy

      By MRM Staff

  • Operations

    • 2 Min Watch 9.17.2025 Video

      Next Gen Chef Debuts

    • 4 Min Read 9.17.2025 Operations

      Unpacking the FSMA Rule 204 Extension Proposal

      By MRM Staff

  • Equipment & Technology

    • 7 Min Read 9.17.2025 Equipment & Technology

      Modernizing Food Safety Practices in Restaurants

      By MRM Staff

    • 4 Min Read 9.16.2025 Equipment & Technology

      Guests Say You Can’t Automate Hospitality

      By MRM Staff

  • Finance & Law

    • 4 Min Read 9.15.2025 Finance & Law

      The Financial Planning Shift That Can Help Restaurants Grow Faster

      By Brock Davis

    • 2 Min Read 9.11.2025 Finance & Law

      The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising

      By Jonathan Bass

  • Marketing

    • 8 Min Read 9.8.2025 Marketing

      The Blink Factor or Why Brands Win or Lose in Four Seconds

      By MRM Staff

    • 4 Min Read 9.5.2025 Marketing

      Creative Dining Shifts: Understanding Guest Behavior Amid Rising Costs

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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