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Modern Restaurant Management

December 31, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Design & Menu

  • 1 Min Read 10.5.2021 Design & Menu

    How the Pandemic Has Changed Breakfast (Infographic)

    By NowSourcing

  • 4 Min Read 9.28.2021 Design & Menu

    Second Time’s the Charm

    By Josh Poag

  • 3 Min Read 9.22.2021 Design & Menu

    Proven Process to Turn Troubled Restaurant Construction Projects Around

    By John Manning, Eric Quinn

  • 3 Min Read 9.15.2021 Design & Menu

    A Combination of Traditional, Remote Audits and Self-Auditing Will Trend into the Future

    By Kari Hensien

  • 5 Min Read 9.8.2021 Design & Menu

    The New Era of Restaurant Cleaning and Hygiene

    By Brant Insero

  • 2 Min Read 9.3.2021 Design & Menu

    National Food Safety Education Month: How to Mitigate Foodborne Illnesses

    By Society Insurance

  • 4 Min Read 8.25.2021 Design & Menu

    The New Order: Five Important Focus Areas for Greener Operations

    By Tara Milburn

  • 2 Min Read 8.18.2021 Design & Menu

    Designing the Ultimate Cocktail Space for 2021’s Evolving Expectations

    By Griz Dwight

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Latest Media

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

  • 19 Min Watch 11.26.2025 Video

    Create Emotionally Memorable Moments

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  • News & Trends

    • 21 Min Read 12.31.2025 News & Trends

      MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success

      By MRM Staff

    • 20 Min Read 12.23.2025 News & Trends

      2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Three

      By MRM Staff

  • Operations

    • 4 Min Read 12.31.2025 Operations

      What’s Cooking in 2026: A Look at What’s Driving the Future of Foodservice

      By Kelli Jenkins

    • 3 Min Read 12.26.2025 Operations

      Tech, Taste, and Transparency in 2026

      By Francine L. Shaw

  • Equipment & Technology

    • 3 Min Read 12.29.2025 Equipment & Technology

      The Rise of Heads-Up Hospitality

      By Kelly Esten

    • 3 Min Read 12.29.2025 Equipment & Technology

      What Gen Z Will Demand from Restaurants in 2026: Why Every Detail Matters

      By Dotti Haynes

  • Finance & Law

    • 4 Min Read 12.30.2025 Finance & Law

      Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead

      By Robin Gagnon

    • 6 Min Read 12.30.2025 Finance & Law

      A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter

      By Julie Roseland

  • Marketing

    • 2 Min Read 12.30.2025 Marketing

      Why Trust Matters More Than Ever for Restaurants

    • 4 Min Read 12.26.2025 Marketing

      Building Customer Loyalty Through Charitable Affiliation

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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