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Modern Restaurant Management

January 12, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Design & Menu

  • 3 Min Read 10.25.2021 Design & Menu

    How to Diversify Your Brand by Adapting Plant-Based Food Trends

    By Alex Kramarchuk

  • 3 Min Read 10.20.2021 Design & Menu

    Tips for Safeguarding Your Outdoor Dining Area

    By Greg Bailey

  • 4 Min Read 10.13.2021 Design & Menu

    Supporting Guests and the Environment with Sustainable Restrooms

    By Fabio Vitali

  • 1 Min Read 10.5.2021 Design & Menu

    How the Pandemic Has Changed Breakfast (Infographic)

    By NowSourcing

  • 4 Min Read 9.28.2021 Design & Menu

    Second Time’s the Charm

    By Josh Poag

  • 3 Min Read 9.22.2021 Design & Menu

    Proven Process to Turn Troubled Restaurant Construction Projects Around

    By John Manning, Eric Quinn

  • 3 Min Read 9.15.2021 Design & Menu

    A Combination of Traditional, Remote Audits and Self-Auditing Will Trend into the Future

    By Kari Hensien

  • 5 Min Read 9.8.2021 Design & Menu

    The New Era of Restaurant Cleaning and Hygiene

    By Brant Insero

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Latest Media

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

  • 31 Min Watch 12.8.2025 Video

    Upselling Isn’t Pushy, It’s Hospitality

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  • News & Trends

    • 3 Min Read 1.8.2026 News & Trends

      Differentiation Will Define the Chicken Category’s Future

      By Mark Verges

    • 3 Min Read 1.7.2026 News & Trends

      Can We Treat Our Captive Customers Better?

      By Izzy Kharasch

  • Operations

    • 3 Min Read 1.8.2026 Operations

      2026 Will Be the Year QSRs Trade Hype for Hard ROI and Speed for Accuracy

      By Bruno Lo-Ré

    • 15 Min Watch 1.6.2026 Video

      Lessons in Restaurant Leadership from Chef Tom Colicchio

  • Equipment & Technology

    • 3 Min Read 1.9.2026 Equipment & Technology

      Three Ways QR Codes Will Reshape Restaurant Hospitality in 2026

      By Sharat Potharaju

    • 5 Min Read 1.7.2026 Equipment & Technology

      Restaurant Tech Trends That Will Define 2026

      By Bo Davis

  • Finance & Law

    • 4 Min Read 12.30.2025 Finance & Law

      Restaurant Sales Outlook 2026: Stability, Selectivity, and Stronger Operators Shape the Year Ahead

      By Robin Gagnon

    • 6 Min Read 12.30.2025 Finance & Law

      A Restaurant Owner’s Guide to Navigating Slip-and-Fall Liability Risks This Winter

      By Julie Roseland

  • Marketing

    • 2 Min Read 12.30.2025 Marketing

      Why Trust Matters More Than Ever for Restaurants

    • 4 Min Read 12.26.2025 Marketing

      Building Customer Loyalty Through Charitable Affiliation

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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