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  3 Min Read 7.21.2021 Design & Menu

  The Pandemic Restaurant

  By Ewald Damen

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  3 Min Read 7.7.2021 Design & Menu

  Refresh Your Beverage Menu to Welcome the 'New Normal'

  By Emily Wood Bowron

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  3 Min Read 7.7.2021 Design & Menu

  Seasonality Wins 'Share of Stomach'

  By Chef Jason Knoll

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  3 Min Read 6.30.2021 Design & Menu

  Upgrade Your Restaurant’s Aesthetic by Working with a Glass Artist

  By Newt Grover

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  3 Min Read 6.18.2021 Design & Menu

  10 Tips for Promoting Sustainability in the Food Industry

  By Peggy Smedley

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  3 Min Read 6.9.2021 Design & Menu

  Stop Prepping Veggies – Strategy in Post-Pandemic Recovery

  By Amber Parrow

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  4 Min Read 5.28.2021 Design & Menu

  How Important Is Professional Photography for Your Restaurant?

  By Noah Rue

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  5 Min Read 5.21.2021 Design & Menu

  Tips From an Architect on Opening a New Franchise Restaurant

  By T. Neal Kanipe, AIA, NCARB