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Modern Restaurant Management

June 27, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Operations

  • 2 Min Watch 11.8.2016 Video

    Five Strategies For a Profitable Holiday Season

    By Seshu Madabushi

  • 2 Min Read 11.7.2016 Operations

    Beat the Odds: How to Overcome the Restaurant Failure Rate

    By Jackie Sabol

  • 10 Min Read 11.6.2016 News & Trends

    MRM News Bites: Dine Out for Heroes, Food Allergies and Great Steak on This Week's Plate

    By MRM Staff

  • 2 Min Read 11.4.2016 Design & Menu

    2017 Culinary & Cocktails Trend Forecast (Infographic)

    By MRM Staff

  • 2 Min Watch 11.3.2016 Video

    MRM Franchise Feed: Exploring Restaurant Industry Careers, New Branding and Free Pizza on Election Day

    By MRM Staff

  • 4 Min Read 11.3.2016 Finance & Law

    A New Generation of Pay Equity Laws: The Growing Legal Challenge for Restaurant Operators

    By Jeffrey S. Horton Thomas, Esq.

  • 3 Min Read 11.2.2016 Operations

    Maintaining Your Management Relationship When an Employee Answers to Multiple 'Bosses'

    By Bruce Tulgan

  • 2 Min Read 11.2.2016 Finance & Law

    Best Practices for Controlling Holiday Ingredient Costs

    By Wade Winters

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Latest Media

  • 5 Min Watch 6.24.2025 Video

    Building Restaurant Culture with Intent

  • 45 Min Watch 6.24.2025 Video

    The Secret to Roni's Mac Bar's Success? Self-Serve Kiosks and Viral Marketing

  • 7 Min Watch 6.17.2025 Video

    Restaurant Marketing Tactics Getting Traction Now

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  • News & Trends

    • 20 Min Read 6.27.2025 News & Trends

      MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

      By MRM Staff

    • 3 Min Read 6.23.2025 News & Trends

      The Rise of At-Home Celebrations

      By MRM Staff

  • Operations

    • 5 Min Read 6.26.2025 Operations

      Training Shift Leads To Think Like Operators — Not Just Managers on Duty

      By Indiana Lee

    • 5 Min Watch 6.24.2025 Video

      Building Restaurant Culture with Intent

  • Equipment & Technology

    • 4 Min Read 6.19.2025 Equipment & Technology

      Automation Will Improve Your Restaurant’s Recall Management

      By Roger Hancock

    • 3 Min Read 6.12.2025 Equipment & Technology

      The Trust Dilemma: Why Customers Don’t Trust Direct Restaurant Delivery and How to Win Them Back

      By Li-ran Navon

  • Finance & Law

    • 3 Min Read 6.26.2025 Finance & Law

      The Increasing Threat of Fake IDs Around Independence Day

      By Jimmy Roussel

    • 5 Min Read 6.25.2025 Finance & Law

      Seven Questions Restaurants Should be Asking About Insurance Coverage

      By Society Insurance

  • Marketing

    • 45 Min Watch 6.24.2025 Video

      The Secret to Roni's Mac Bar's Success? Self-Serve Kiosks and Viral Marketing

    • 4 Min Read 6.24.2025 Marketing

      No More Siloed Thinking: Why Marketing and Operations Need to Eat at the Same Table

      By Brent Rivard

  • Design & Menu

    • 4 Min Read 6.20.2025 Design & Menu

      Little Palates, Big Flavors: Reinventing the Kids' Menu

      By MRM Staff

    • 4 Min Read 6.18.2025 Design & Menu

      Sound Decisions About Music in Your Restaurant

      By Izzy Kharasch

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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