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  5 Min Read 6.24.2019 Operations

  Five Common Hospitality Industry Injuries and How to Prevent Them

  By Amy Hodgetts

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  3 Min Read 6.24.2019 Marketing

  What Can Restaurant Managers Glean from Customer Feedback

  By Derek Miller

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  3 Min Read 6.20.2019 Operations

  A Day in the Life of Restaurant Food Waste

  By Liz Thompson

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  4 Min Read 6.20.2019 Equipment & Technology

  Five Steps to Optimizing Restaurant Operations

  By 3M

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  2 Min Read 6.19.2019 Operations

  Repurposing Your Restaurant as Coworking Space

  By Valmira Rashiti

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  3 Min Read 6.19.2019 Marketing

  How to Create a Consistent Aesthetic For Your Restaurant's Instagram Profile

  By Natasha Ponomaroff

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  3 Min Read 6.19.2019 Design & Menu

  Why Craft Beverages Belong on Your Menu

  By Dr. Bill Mitchell

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  5 Min Read 6.18.2019 Equipment & Technology

  How to Choose the Best Restaurant Software Match: Five Questions to Get it Right

  By Amber Mullaney