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Modern Restaurant Management

July 8, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Operations

  • 3 Min Read 6.11.2019 Design & Menu

    Serving Up Personalization with a Side of AI: How QSRs Can Get Started

    By Joseph Rajadurai

  • 3 Min Read 6.10.2019 Marketing

    The Silent Restaurant Killer: Avoiding Burnout with These Three Strategies for Your Restaurant Marketing Plan

    By Placepull

  • 3 Min Read 6.10.2019 Equipment & Technology

    Allergens 101: Do You Really Know What Your Restaurant Is Serving?

    By Jeff Hands

  • 14 Min Read 6.8.2019 Equipment & Technology

    Top Innovations from the National Restaurant Association Show

    By Matt Gentile

  • 4 Min Read 6.6.2019 Operations

    MRM EXCLUSIVE: Hungry for More -- How 'Experience Culture' Is Altering the Restaurant Industry

    By Seth Steinman

  • 3 Min Read 6.5.2019 Operations

    How Franchisers Can Win Best-in-Class Customer Care

    By Monica Ho

  • 6 Min Read 6.5.2019 Marketing

    Don’t Drown in Data. Use it to Make Experiences More Human (and Enjoyable)

    By Patrick Reynolds

  • 4 Min Read 6.4.2019 Operations

    Evaluating Referral Programs to Maximize CLV for Restaurants

    By Shyam Rao

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Latest Media

  • 12 Min Watch 7.2.2025 Video

    Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

    By MRM Staff

  • 5 Min Watch 6.24.2025 Video

    Building Restaurant Culture with Intent

  • 45 Min Watch 6.24.2025 Video

    The Secret to Roni's Mac Bar's Success? Self-Serve Kiosks and Viral Marketing

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  • News & Trends

    • 20 Min Read 6.27.2025 News & Trends

      MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

      By MRM Staff

    • 3 Min Read 6.23.2025 News & Trends

      The Rise of At-Home Celebrations

      By MRM Staff

  • Operations

    • 4 Min Read 7.7.2025 Operations

      How Reflective Listening Can Motivate Teams and Inspire Trust

      By Elizabeth Meltz

    • 5 Min Read 6.26.2025 Operations

      Training Shift Leads To Think Like Operators — Not Just Managers on Duty

      By Indiana Lee

  • Equipment & Technology

    • 4 Min Read 6.30.2025 Equipment & Technology

      From Tools to Touchpoints: Reimagining Hospitality for 2045

      By Adoniram Sides

    • 4 Min Read 6.19.2025 Equipment & Technology

      Automation Will Improve Your Restaurant’s Recall Management

      By Roger Hancock

  • Finance & Law

    • 3 Min Read 7.3.2025 Finance & Law

      Restaurant Owners: If You Spend More Than an Hour on Payroll, Read This

      By Jeff Imm

    • 3 Min Read 7.1.2025 Finance & Law

      Is Your Public Bathroom Hurting Your Profitability?

      By Jacob Fedosky

  • Marketing

    • 4 Min Read 7.8.2025 Marketing

      Start with Story: How to Lead a Branding Discovery Process That Works 

      By Eddy Dolan

    • 45 Min Watch 6.24.2025 Video

      The Secret to Roni's Mac Bar's Success? Self-Serve Kiosks and Viral Marketing

  • Design & Menu

    • 12 Min Watch 7.2.2025 Video

      Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

      By MRM Staff

    • 4 Min Read 6.20.2025 Design & Menu

      Little Palates, Big Flavors: Reinventing the Kids' Menu

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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